Description
Indulge in the vibrant flavors of this Avocado & Feta Greek Salad, a refreshing dish that’s perfect for any occasion. Creamy avocados blend seamlessly with crumbly feta cheese, sweet cherry tomatoes, and crisp cucumbers, creating a colorful medley that delights the senses. Easy to prepare in under 15 minutes, this salad is not only visually stunning but also packed with nutrients. Whether served as a light meal or a side dish at gatherings, it promises to impress your guests and become a staple in your recipe repertoire.
Ingredients
Scale
- 2 ripe avocados (cubed)
- 1 cup feta cheese (crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup English cucumber (sliced)
- 1/4 red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables: cube avocados, halve cherry tomatoes, slice cucumber and red onion.
- In a large bowl, combine the cubed avocado, halved cherry tomatoes, sliced cucumber, and red onion. Toss gently.
- Crumble feta cheese over the salad mixture and add chopped parsley for flavor.
- Drizzle fresh lemon juice over the salad to enhance taste and prevent browning.
- Finish by drizzling olive oil over the top and seasoning with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 342
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg