Refreshing Asian Cucumber Salad

Name: Refreshing Asian Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: Fresh cucumbers; Rice vinegar; Low-sodium soy sauce; Sesame oil; Fresh ginger; Sugar; Green onions; Toasted sesame seeds

Published: March 12, 2025

by Aria

Why You'll Love This Recipe

This easy-to-make Asian cucumber salad offers an explosion of flavors in every bite
You can customize it based on your taste preferences or what’s available in your fridge
Its vibrant presentation brightens up any table setting, making it an eye-catching addition to meals
Perfect as a side dish but versatile enough to stand alone as a refreshing snack anytime

My friends were amazed at how simple yet delicious this Asian cucumber salad turned out to be; I felt like a culinary genius!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cucumbers: Select firm cucumbers for maximum crunch; English cucumbers are great due to their thin skin.
Rice Vinegar: Use unseasoned rice vinegar for a clean flavor; avoid seasoned types as they add unwanted sweetness.
Soy Sauce: Low-sodium soy sauce helps control saltiness while maintaining rich umami flavor.
Sesame Oil: Toasted sesame oil adds depth; just a touch elevates the entire dish.
Fresh Ginger: Grate fresh ginger for an aromatic kick; it’ll brighten up the overall taste of the salad.
Sugar: A small amount balances out the acidity without making it overly sweet; adjust according to taste.
Green Onions: Chopped green onions add freshness and color; they are essential for garnish.
Sesame Seeds: Toasted sesame seeds provide wonderful texture and nutty flavor; sprinkle generously over the top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cucumbers: Begin by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for uniformity.

Salt Your Slices: Place sliced cucumbers in a colander and sprinkle salt over them. Let them sit for about 15 minutes; this draws out excess moisture and enhances crunchiness.

Make Your Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, grated ginger, and sugar until fully combined. Taste and adjust sweetness if needed.

Combine Ingredients: In a large mixing bowl, combine drained cucumbers with dressing mixture. Toss gently until every slice is well coated in that tantalizing sauce.

Garnish Creatively: Add chopped green onions and toasted sesame seeds to your salad. Give everything one final toss to ensure those toppings stick around.

Chill & Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy it cold to fully appreciate its refreshing qualities!

This simple yet flavorful Asian cucumber salad will surely become your go-to recipe when you want something light and delicious!

You Must Know

This delightful Asian Cucumber Salad is a refreshing burst of flavor, perfect for summer gatherings
Its crisp, crunchy texture and zesty dressing will elevate any meal
Plus, it’s incredibly easy to make, requiring just a handful of ingredients you likely already have!

Perfecting the Cooking Process

Start by slicing cucumbers thinly to ensure they soak up all the delicious dressing. Mix the dressing ingredients separately while the veggies chill in the fridge for optimal flavor infusion.

Serving and storing

Add Your Touch

Feel free to add sliced bell peppers or shredded carrots for extra color and crunch. You might even toss in some peanuts or sesame seeds for an additional layer of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. The salad can lose its crunch over time, so enjoy it fresh if possible.

Chef's Helpful Tips

Make sure to use fresh cucumbers for maximum crunch
Avoid over-salting them; let them release water naturally
Adding a splash of rice vinegar can enhance the tanginess without overpowering other flavors

Cooking this salad reminds me of my first summer barbecue with friends, where I was hailed as a culinary genius—until I revealed how simple it was to make!

FAQs

FAQ

What cucumbers are best for Asian Cucumber Salad?

Use English cucumbers or Persian cucumbers for their mild flavor and crispy texture.

Can I make this salad ahead of time?

Yes, prepare it a few hours ahead but add dressing just before serving.

Is there a vegan option for the dressing?

Absolutely! Substitute honey with agave syrup or maple syrup for a vegan version.

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📖 Recipe Card