Description
Quick Fettuccine Alfredo is a creamy pasta dish that brings comfort and delight to any table. Made with fresh fettuccine, rich garlic, and savory Parmesan cheese, this indulgent recipe comes together in just 20 minutes. Perfect for busy weeknights or impromptu gatherings, it’s a crowd-pleaser that satisfies cravings without hours in the kitchen. Customize it with your choice of protein or veggies for an added twist. Get ready to impress with this effortlessly delicious dish!
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine: In a large pot, bring salted water to a boil. Cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Melt butter and sauté garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add heavy cream: Gradually stir in heavy cream, cooking for about 3-4 minutes until slightly thickened.
- Incorporate Parmesan cheese: Stir in grated Parmesan cheese until melted and combined. Adjust consistency with reserved pasta water if needed.
- Toss with pasta: Add drained fettuccine to the skillet, mixing well to coat evenly. Season with salt and pepper.
- Serve: Garnish with chopped parsley and extra Parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 41g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg