Cowboy Butter Chicken Linguine

When you take a bite of Quick and Easy Cowboy Butter Chicken Linguine, your taste buds will dance with joy Imagine the creamy, buttery sauce mingling with tender chicken and perfectly cooked linguine, creating a flavor explosion that’s as delightful as a sunny day on the ranch. The aroma wafts through the kitchen like a warm hug, making everyone wonder what’s cooking in there.

This dish brings back memories of family gatherings where laughter flowed as freely as the buttery sauce. Picture yourself at a cozy dinner with friends, sharing stories while indulging in this creamy comfort food. Quick and Easy Cowboy Butter Chicken Linguine is perfect for those nights when you want to impress without spending hours in the kitchen. Get ready for a culinary adventure that promises an unforgettable flavor experience

My friends can’t stop raving about this dish since I first served it at our monthly potluck everyone went back for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts depending on your guest list they cook up tender and juicy.
• Fresh Garlic: Choose firm cloves nothing beats that fresh garlic aroma while cooking.
• Butter: Use unsalted butter to control the richness of your sauce it adds creaminess without overwhelming other flavors.
• Linguine Pasta: Cook until al dente this chewy texture pairs beautifully with the sauce.
• Heavy Cream: For that luscious, velvety texture that makes every bite feel indulgent.
• Parmesan Cheese: Freshly grated cheese amplifies flavor and adds a delightful nutty finish.
• Parsley: Fresh parsley brightens up the dish and adds a pop of color

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients it helps keep everything organized and makes cooking smoother. Chop the chicken into bite-sized pieces while enjoying the savory scent of garlic wafting through your kitchen.

Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. The pasta should be firm yet tender just perfect for soaking up that rich sauce later

Sauté the Chicken: In a large skillet over medium heat, melt some butter. Once hot, add the chicken pieces and cook until golden brown and cooked through around 6-8 minutes until they reach an internal temperature of 165°F (75°C). The sizzle will make your mouth water

Add Garlic and Cream: Toss in minced garlic and sauté for about a minute until fragrant. Then pour in heavy cream slowly while stirring let it simmer gently to thicken up into a luscious sauce that coats every piece of chicken.

Melt in Cheese and Seasonings: Stir in freshly grated Parmesan cheese until fully melted, creating an irresistible creamy texture. Season with salt and pepper to taste don’t forget to toss in chopped parsley for that extra burst of freshness

Combine Pasta with Sauce: Drain your linguine (but reserve some pasta water) before adding it right into that dreamy sauce. Toss everything together until well combined if needed, add reserved pasta water to reach desired consistency.

And just like that, you have created Quick and Easy Cowboy Butter Chicken Linguine Serve it hot, watch those eyes widen with delight your culinary masterpiece awaits Enjoy every creamy bite while basking in compliments from family or friends around you.

Perfecting the Cooking Process

To ensure the best results, start by searing the chicken in a skillet. While it cooks, boil the linguine in another pot, and prepare the cowboy butter sauce simultaneously for maximum efficiency.

Add Your Touch

Feel free to swap linguine for your favorite pasta or add veggies like spinach or bell peppers. Experimenting with different herbs can also elevate this dish into something uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if the sauce thickens.

Sometimes I reminisce about that time I brought this dish to a potluck and had everyone begging for the recipe. It’s amazing how food brings people together

FAQ

What is Cowboy Butter?

Cowboy Butter is a rich blend of butter, garlic, and spices that creates an incredible sauce.

Can I use chicken thighs instead of breasts?

Absolutely Chicken thighs add more flavor and remain juicy during cooking.

How do I make this dish gluten-free?

Simply substitute linguine with gluten-free pasta options available at most grocery stores.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Quick and Easy Cowboy Butter Chicken Linguine

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Quick and Easy Cowboy Butter Chicken Linguine is a creamy, flavorful dish that brings comfort to your dinner table in no time. Tender chicken is sautéed with garlic and combined with a rich butter sauce, perfectly coating al dente linguine for an irresistible meal. This recipe captures the heart of home-cooked goodness, making it ideal for busy weeknights or special gatherings with family and friends. Get ready to impress everyone with this delightful culinary creation!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves fresh garlic, minced
• 4 tablespoons unsalted butter
• 8 oz linguine pasta
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic.
2. Cook the linguine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
3. In a skillet over medium heat, melt the butter. Add chicken and cook for 6-8 minutes until golden brown and cooked through.
4. Stir in minced garlic and sauté for 1 minute until fragrant.
5. Gradually pour in heavy cream while stirring; let simmer until thickened.
6. Mix in Parmesan cheese until melted; season with salt, pepper, and parsley.
7. Combine the cooked linguine with the sauce, tossing well to coat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 145mg