Quick 30 Minute One Pan Broccoli Gnocchi Recipe

When life gives you gnocchi, you make a deliciously quick meal. Imagine sinking your teeth into pillowy-soft gnocchi, perfectly coated in a creamy sauce with vibrant green broccoli peeking out like little emeralds. The aroma wafts through your kitchen, inviting everyone to the table before you even serve the first bite. It’s the kind of dish that makes both your stomach and your soul happy.

Now picture this: it’s a busy weeknight, and you’ve got just 30 minutes to whip up something that feels gourmet but doesn’t require a culinary degree. Enter the 30 Minute One Pan Broccoli Gnocchi. Not only is it easy to prepare, but it also packs a punch of flavor that will have your family begging for seconds (or thirds, no judgment here).

I remember the first time I made this dish; my friends were so impressed they thought I had been slaving away in the kitchen all day. I just smiled while secretly enjoying my culinary magic trick.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Opt for store-bought gnocchi for convenience; fresh or frozen works great too.

• Fresh Broccoli: Choose bright green florets; they add color and nutrition to the dish.

• Garlic: Fresh minced garlic brings an aromatic depth; avoid pre-minced versions if possible.

• Heavy Cream: This adds a rich, velvety texture; feel free to substitute with half-and-half for lighter options.

• Parmesan Cheese: Grate fresh parmesan for better meltability and flavor; it elevates the dish significantly.

• Olive Oil: Extra virgin olive oil provides healthy fats and enhances flavor; use generously for sautéing.

• Salt and Pepper: Essential seasoning staples that bring out all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 Minute One Pan Broccoli Gnocchi

Prep Your Ingredients: Start by washing and chopping the broccoli into bite-sized florets. Mince the garlic finely so it releases all its fragrant goodness when cooked.

Sauté Broccoli and Garlic: In a large skillet over medium heat, warm olive oil until shimmering. Add broccoli florets along with minced garlic, cooking until tender and aromatic—about five minutes should do.

Add Gnocchi to the Pan: Toss in your gnocchi straight from its packaging; there’s no need to cook them beforehand! Stir everything together so that those little pillows soak up all the garlicky goodness as they begin to brown slightly.

Pour in Heavy Cream: Slowly drizzle heavy cream into the skillet while stirring continuously. Watch as it transforms into a luscious sauce that envelops every piece of gnocchi and broccoli.

Melt in Parmesan Cheese: Add freshly grated parmesan cheese next—stir until melted and incorporated fully into this creamy concoction. It’s like magic watching it transform before your eyes!

Season and Serve!: Finally, sprinkle salt and pepper to taste before serving hot! Garnish with additional parmesan if you’re feeling fancy (and who doesn’t want to feel fancy?).

Enjoy your 30 Minute One Pan Broccoli Gnocchi with friends or family around the table—it’s bound to be a hit without breaking a sweat!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil, then add broccoli to caramelize before introducing gnocchi. This sequence ensures flavorful, tender veggies and perfectly cooked gnocchi in one go.

Add Your Touch

Feel free to swap out broccoli for other vegetables like spinach or asparagus. Adding grated cheese or a sprinkle of red pepper flakes can elevate the dish’s flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep it moist.

Sharing this meal with my friends was unforgettable; they couldn’t believe how delicious a one-pan meal could be! Their compliments still make me smile and inspire me to cook more often.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly well; just adjust cooking times slightly.

What can I substitute for broccoli?

You can easily substitute zucchini, bell peppers, or kale for a different taste.

How do I make it vegan?

Use plant-based gnocchi and nutritional yeast instead of cheese for a tasty vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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30 Minute One Pan Broccoli Gnocchi

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

30 Minute One Pan Broccoli Gnocchi is a quick and delightful weeknight meal that combines tender, pillowy gnocchi with vibrant broccoli in a creamy garlic sauce. This one-pan dish is not only easy to prepare but also packed with flavor, making it perfect for busy evenings. Your family will be asking for seconds as the rich aroma fills your kitchen!

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Ingredients

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• 1 package (16 oz) gnocchi
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by washing and chopping the broccoli into bite-sized florets and mincing the garlic.
2. In a large skillet over medium heat, add olive oil until shimmering. Sauté broccoli and minced garlic for about 5 minutes until tender.
3. Add gnocchi directly from the package to the pan, stirring gently until slightly browned.
4. Slowly pour in heavy cream while stirring continuously until it becomes a smooth sauce.
5. Mix in grated Parmesan cheese until fully melted and incorporated.
6. Season with salt and pepper to taste before serving hot. Garnish with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 485
• Sugar: 3g
• Sodium: 520mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 65mg