Perfect Thick-Cut Pork Chops: Juicy & Delicious Recipe

There’s something about thick-cut pork chops that makes my heart do a little happy dance. Picture this: juicy, tender meat, seared to perfection, with the tantalizing aroma wafting through your kitchen, making your neighbors question why they didn’t invite themselves over for dinner. Those thick cuts of pork are like the superheroes of the meat world—strong, reliable, and ready to steal the show at your dinner table. For more inspiration, check out this dinner recipes recipe.

Every time I cook thick-cut pork chops, I’m transported back to family gatherings where laughter echoed and everyone fought for the last bite. These delightful chops have become my signature dish, and trust me, every forkful will have you reminiscing about those moments while your taste buds rejoice in a symphony of flavors. Whether it’s a cozy weeknight or a festive celebration, these pork chops are always the star of the show.

I remember one particularly memorable evening when I served these thick-cut pork chops at a family reunion. My aunt’s eyes lit up like she had just found gold when she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick-Cut Pork Chops: Choose chops that are at least 1 inch thick for maximum juiciness and flavor.

• Olive Oil: A splash of high-quality olive oil enhances the sear and adds richness.

• Garlic: Fresh garlic cloves add an aromatic depth; minced is best for even distribution.

• Rosemary: Fresh rosemary provides an earthy note; feel free to substitute with thyme if preferred.

• Salt and Pepper: Simple seasoning is key; use kosher salt and freshly cracked black pepper for best results.

• Lemon Juice: A squeeze of fresh lemon juice brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thick-Cut Pork Chops

Prepare the Chops: Begin by patting your thick-cut pork chops dry with paper towels; this step ensures a nice sear. Season both sides generously with salt and pepper.

Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the seasoned chops in the skillet and sear for about 4-5 minutes until browned.

Add Aromatics: Flip the chops over and add minced garlic and rosemary to the pan; sauté them until fragrant—about 1 minute—as they will infuse their flavors into the meat.

Finish Cooking in Oven: Transfer the skillet to a preheated oven set at 375°F (190°C) and roast for about 15-20 minutes until internal temperature reaches 145°F (63°C).

Add Lemon Juice & Rest: Remove from oven and squeeze fresh lemon juice over each chop before allowing them to rest for about 5 minutes. This helps retain moisture and enhances flavor.

Enjoy your thick-cut pork chops—each bite will remind you why you fell in love with cooking!

Perfecting the Cooking Process

Start by seasoning the pork chops well, then sear them in a hot skillet. After a few minutes, transfer them to the oven to finish cooking. This ensures crispy exteriors and juicy interiors.

Add Your Touch

Feel free to explore new flavors! Swap out traditional seasonings with smoky paprika or add a splash of apple cider vinegar for tanginess. Experimenting makes each batch unique.

Storing & Reheating

Refrigerate leftover thick-cut pork chops in an airtight container for up to three days. Reheat gently in the oven at 350°F to avoid drying them out.

One time, I served these thick-cut pork chops at a family gathering, and they disappeared faster than my cousin’s last slice of pizza! Everyone asked for my secret and I just smiled, knowing it was all about love and a good sear.

FAQ

What temperature should thick-cut pork chops be cooked to?

Cook thick-cut pork chops to an internal temperature of 145°F for best results.

How long do thick-cut pork chops take to cook?

Cooking typically takes about 10-15 minutes per side depending on thickness and method used.

Can I grill thick-cut pork chops instead?

Absolutely! Grilling adds a smoky flavor that pairs wonderfully with these juicy cuts.

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📖 Recipe Card

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Thick-Cut Pork Chops

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Thick-cut pork chops are a delightful centerpiece for any meal, boasting juicy, tender meat and a perfectly seared crust. This easy-to-follow recipe will transport you back to cherished family gatherings as the mouthwatering aroma fills your kitchen. Whether it’s a cozy weeknight dinner or a festive celebration, these pork chops are sure to impress everyone at your table.

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Ingredients

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• 4 thick-cut pork chops (1 inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• Juice of 1 lemon

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Instructions

1. Pat pork chops dry with paper towels; season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the chops for 4-5 minutes until browned.
3. Flip the chops, adding minced garlic and rosemary; sauté until fragrant (about 1 minute).
4. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
5. Remove from oven, squeeze lemon juice over each chop, and let them rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing and Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 thick-cut pork chop (150g)
• Calories: 305
• Sugar: 0g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg