The aroma of salmon in the oven wafts through the kitchen, creating an inviting atmosphere that beckons everyone to gather around. Picture this: tender, flaky salmon fillets glistening with a hint of lemon and herbs, ready to transport your taste buds straight to culinary paradise.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make salmon in the oven</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I cook salmon in the oven?
- Can I use frozen salmon for this recipe?
- What temperature should salmon be when cooked?
- 📖 Recipe Card
Growing up, my family made a ritual out of Sunday dinners that included salmon in the oven. It was our version of fine dining without the dress code. The excitement in the air was palpable as we anticipated each delicious bite, making memories that still warm my heart today.
Why You'll Love This Recipe
- This salmon recipe is a breeze to prepare, ensuring you won’t be trapped in the kitchen all night
- The flavor profile is bright and fresh, combining zesty lemon with aromatic herbs
- Its visual appeal will impress your guests without requiring a culinary degree
- Perfect for any occasion, from weeknight dinners to special gatherings
I vividly remember the first time I made this dish for friends. Their expressions of delight were priceless, and they even fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Salmon Fillets: Look for vibrant pink fillets with minimal browning; they should smell like the sea.
Lemon Juice: Freshly squeezed juice brightens the dish; bottled just doesn’t cut it.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavor and moisture.
Dried Herbs (like dill or thyme): These add depth; dried works just fine if fresh isn’t available.
Garlic Cloves: Fresh garlic packs a punch; it’s key to elevating your flavor game.
Salt and Pepper: The essentials! A good sprinkle enhances every ingredient in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon in the oven
Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking dish and lightly coat it with nonstick cooking spray.
Prep the Salmon Fillets: Pat dry the salmon fillets with paper towels; this helps achieve that beautiful golden crust. Place them skin-side down in your prepared dish.
Create Your Flavor Mix: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and your chosen herbs until well combined. This mixture smells heavenly!
Coat the Salmon Generously: Pour your aromatic mixture over the salmon fillets. Use a brush or spoon to ensure every inch gets coated—no one likes a neglected fish!
Bake Until Perfectly Flaky: Slide your dish into the preheated oven and bake for about 12-15 minutes or until the salmon flakes easily with a fork. Keep an eye on it; nobody wants dry fish!
Serve and Enjoy!: Once done, remove from the oven and let it rest for a couple of minutes before serving. Pair it with some roasted veggies or fluffy rice for an unforgettable meal.
With these steps followed closely, you’ll have salmon in the oven that’s juicy on the inside and perfectly seasoned on the outside—a winning combination sure to impress anyone at your dinner table!
You Must Know
- Salmon in the oven is a game changer
- It’s not just about flavor; it’s about ease too!
- The vibrant colors and aromas create a feast for your eyes and nose
- Perfectly flaky, juicy salmon makes any meal feel special without the fuss
Perfecting the Cooking Process
Start by preheating the oven to 400°F. While it heats, season your salmon and line your baking sheet with parchment paper for easy cleanup.
Add Your Touch
Experiment with herbs like dill or thyme, or add a splash of lemon juice for a zesty kick. You can also swap salmon for other fish if you’re feeling adventurous.
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain its flaky texture.
Chef's Helpful Tips
- Always check the internal temperature; it should reach 145°F for perfect doneness
- Allow the salmon to rest after cooking to enhance its flavors
- Pair with seasonal veggies for a balanced meal that impresses everyone
Sometimes, while preparing salmon in the oven, I remember my first attempt. My friends were skeptical, but they left raving about how delicious it was!
FAQ
How long should I cook salmon in the oven?
Cook salmon for about 12-15 minutes, depending on thickness.
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before seasoning and baking.
What temperature should salmon be when cooked?
Salmon should reach an internal temperature of 145°F for safe consumption.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Salmon in the Oven
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Salmon in the oven is a delightful dish that combines simplicity with vibrant flavors. This recipe features tender, flaky salmon fillets infused with zesty lemon and aromatic herbs, making it perfect for weeknight dinners or special occasions. With minimal prep time and maximum flavor, you’ll impress your family and friends without spending hours in the kitchen.
Ingredients
- 4 (6 oz) fresh salmon fillets
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried dill or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray.
- Pat the salmon fillets dry and place them skin-side down in the dish.
- In a small bowl, whisk together olive oil, lemon juice, garlic, dill or thyme, salt, and pepper.
- Pour the mixture over the salmon, ensuring even coverage.
- Bake for 12-15 minutes until the salmon flakes easily with a fork. Allow it to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 62mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
