One Pot Chicken Alfredo Pasta

The aroma of garlic and simmering cream fills the kitchen as the one pot chicken Alfredo pasta cooks away. Each twirl of fettuccine brings a delightful richness that dances on your taste buds. This dish isn’t just food; it’s an experience that wraps you in warmth and comfort.

Remember that dinner party where you tried to impress everyone with your culinary skills? Spoiler alert: You ended up ordering takeout. With this recipe, you’ll not only impress your guests but also keep the kitchen mess to a minimum. Perfect for cozy family nights or spontaneous gatherings, this dish promises creamy goodness that’ll leave everyone asking for seconds!

I still remember the look on my friend’s face when she took her first bite of this creamy delight—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many guests you’re feeding; adjust accordingly for leftovers.
• Fresh Garlic: Choose firm cloves for robust flavor; don’t skimp on this aromatic superstar!
• Fettuccine Pasta: Opt for fresh if possible; it cooks beautifully and soaks up the sauce perfectly.
• Heavy Cream: This adds that unmistakable creaminess; feel free to substitute with half-and-half if you’re watching calories.
• Parmesan Cheese: Grate it yourself for better flavor; pre-grated cheese tends to lose its magic over time.
• Chicken Broth: Low-sodium is ideal; you can always add more salt later if needed.
• Olive Oil: A splash adds flavor and prevents sticking; use extra virgin for a more intense taste.
• Salt & Pepper: Essential seasonings that enhance all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper before adding them to the pot. Cook until golden brown on both sides.

Add Garlic & Broth: Once chicken is cooked through (about 5-7 minutes), remove from the pot and set aside. Add minced garlic to the pot and sauté until fragrant—about 30 seconds—before deglazing with chicken broth.

Add Pasta & Cream: Stir in fettuccine noodles along with heavy cream. Ensure all pasta is submerged in liquid while bringing everything to a gentle simmer.

Combine & Cook Together: Return cooked chicken back into the pot, cover, and let simmer for 12-15 minutes until pasta is al dente. Stir occasionally to prevent sticking.

Toss in Parmesan Cheese: Once pasta is cooked, stir in grated Parmesan cheese until melted and creamy. Taste test for seasoning adjustments before serving.

Serve & Enjoy: Garnish with fresh parsley or additional cheese if desired. Serve immediately while still warm—your family will be calling you a culinary genius!

This one pot chicken Alfredo pasta recipe transforms simple ingredients into a rich meal that warms hearts and fills bellies! Whether it’s a casual Tuesday night or an impromptu gathering with friends, this dish delivers satisfaction without fuss—a true winner in any kitchen!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta simultaneously while preparing the sauce for a seamless experience.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or broccoli for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain creaminess.

Cooking this dish always reminds me of family gatherings where laughter and good food filled the room. Everyone loved how creamy and comforting it was!

FAQ

Can I use gluten-free pasta for One Pot Chicken Alfredo Pasta?

Absolutely! Gluten-free pasta works well; just adjust cooking time as needed.

How do I make One Pot Chicken Alfredo Pasta spicier?

Add red pepper flakes or diced jalapeños during cooking for a delightful kick.

What should I serve with this dish?

A simple salad or garlic bread complements One Pot Chicken Alfredo Pasta perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One Pot Chicken Alfredo Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pot Chicken Alfredo Pasta is a creamy, comforting dish that comes together in one pot, perfect for busy weeknights or cozy family dinners.

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (about 5-7 minutes). Remove and set aside.
2. Add minced garlic to the pot and sauté for about 30 seconds until fragrant. Deglaze with chicken broth.
3. Stir in fettuccine and heavy cream, ensuring pasta is submerged in liquid. Bring to a gentle simmer.
4. Return cooked chicken to the pot, cover, and simmer for 12-15 minutes until pasta is al dente, stirring occasionally.
5. Stir in grated Parmesan until melted and creamy. Taste and adjust seasoning if needed.
6. Serve immediately garnished with parsley or additional cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 90mg