Description
Nutter Butter Pie is a creamy, no-bake dessert that perfectly combines the rich flavors of peanut butter and cookies. Topped with whipped cream and chocolate drizzle, it’s an irresistible treat for any occasion.
Ingredients
Scale
- 24 Nutter Butter cookies (crushed)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 8 oz whipped topping
- Chocolate syrup (for drizzling)
Instructions
- Crush the Nutter Butter cookies in a food processor until finely ground. Mix in melted butter until combined.
- Press the cookie mixture firmly into a 9-inch pie pan to form an even crust.
- In a mixing bowl, beat softened cream cheese and peanut butter together until smooth. Gradually add confectioners' sugar and mix until fully blended.
- Gently fold in the whipped topping until incorporated for a light and fluffy filling.
- Spoon the filling into the prepared crust, smoothing the top with a spatula.
- Cover and refrigerate for at least four hours or overnight to set.
- Drizzle with chocolate syrup before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg