Mouthwatering Garlic Butter Steak & Cheesy Rigatoni Recipe

There’s something utterly magical about a sizzling steak bathing in a luscious pool of garlic butter. The aroma wafts through the kitchen, igniting your senses and making your stomach perform acrobatics in anticipation. Pair that with creamy, cheesy rigatoni, and you’ve got a dish that could quite possibly make your taste buds dance like nobody’s watching. Yes, folks, we are diving into the world of mouthwatering garlic butter steak with cheesy rigatoni.

Picture this: it’s a Friday night, the week has been long, and all you want is comfort food that feels like a warm hug. This recipe is your ticket to culinary bliss that will impress both your family and friends (and maybe even earn you a few cooking accolades). Trust me when I say this dish deserves a spot on your dinner table because it’s not just food; it’s an experience!

I still remember the first time I whipped up this savory delight at a family gathering. My uncle took one bite and proclaimed that he’d found his new favorite dish. His enthusiasm was contagious, and soon everyone was asking for seconds (or thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Ribeye Steak: A well-marbled cut ensures maximum flavor; look for bright red color without excessive browning.

• Garlic: Fresh cloves add robust flavor; avoid pre-minced varieties for the best taste.

• Salt and Pepper: Simple seasonings that enhance every flavor profile; use freshly cracked pepper for extra zing.

• Butter: Use unsalted butter so you can control the saltiness; it will melt beautifully into the sauce.

• Rigatoni Pasta: Choose large tubes to hold all that cheesy goodness; al dente is key for perfect texture.

• Heavy Cream: Adds richness to the sauce; ensure it’s fresh for best results.

• Cheddar Cheese: Sharp cheddar melts well and gives a flavorful kick; feel free to mix in some mozzarella for gooeyness.

• Fresh Parsley: Chopped parsley adds color and freshness to finish off the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mouthwatering Garlic Butter Steak with Cheesy Rigatoni

Let’s get cooking! Follow these simple steps to create your masterpiece.

Prepare Your Ingredients: Gather all ingredients on your counter so everything is within reach. Chop garlic finely and set aside while you bring water to boil for the pasta.

Cook the Rigatoni: Boil salted water in a large pot over medium-high heat. Add rigatoni and cook until al dente, about 9-11 minutes, stirring occasionally.

Sear the Steak: While pasta cooks, heat a skillet over medium-high heat. Season ribeye generously with salt and pepper before placing it in the hot skillet.

Add Garlic Butter: Once steak is seared on one side (about 4-5 minutes), flip it over. Add butter and minced garlic into the pan, basting steak continuously as it cooks.

Create Cheesy Sauce: In a separate saucepan, combine heavy cream over low heat with cheddar cheese until melted. Stir until smooth before adding cooked rigatoni.

Toss It All Together: Remove steak from skillet once cooked to desired doneness (medium rare is about 130°F/54°C). Let rest before slicing against the grain. Toss cheesy rigatoni with chopped parsley for freshness before serving alongside sliced steak.

This mouthwatering garlic butter steak with cheesy rigatoni is more than just a meal—it’s an experience! You’ll be left savoring every last bite while contemplating how soon you can serve this again (spoiler alert: probably next week). Enjoy! For more inspiration, check out this more dinner recipes recipe.

Perfecting the Cooking Process

Start by searing the steak in a hot pan, then cook the rigatoni while preparing the garlic butter sauce. This sequence ensures everything is perfectly timed and deliciously warm when served.

Add Your Touch

Feel free to swap out ribeye for sirloin or add veggies like spinach for extra nutrition. Experimenting with different cheeses in the rigatoni can elevate the dish further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture and flavor without drying out.

Sometimes I whip up this mouthwatering garlic butter steak with cheesy rigatoni for family gatherings, and nothing beats their delighted expressions when they take that first bite.

FAQ

Can I use different pasta types instead of rigatoni?

Yes, any pasta shape works well; just adjust cooking times as needed.

What’s the best way to know when steak is done?

Using a meat thermometer is key; aim for 130°F for medium-rare perfection.

How do I prevent my steak from becoming tough?

Let your steak rest after cooking; this helps retain its juices and tenderness.

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📖 Recipe Card

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Garlic Butter Steak with Cheesy Rigatoni

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Indulge in a culinary delight that pairs a succulent ribeye steak infused with rich garlic butter and creamy, cheesy rigatoni. This dish is perfect for cozy dinners or impressing guests, combining robust flavors and comfort in every bite.

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Ingredients

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• 1 ribeye steak (12 oz)
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp freshly cracked pepper
• 3 tbsp unsalted butter
• 8 oz rigatoni pasta
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped

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Instructions

1. Prepare your ingredients by chopping garlic and setting everything within reach.
2. Boil salted water in a large pot and cook rigatoni until al dente (9-11 minutes).
3. While pasta cooks, heat a skillet over medium-high heat. Season ribeye with salt and pepper, then sear for 4-5 minutes per side.
4. Add butter and minced garlic to the skillet when flipping the steak; baste continuously as it cooks.
5. In another saucepan, melt heavy cream with cheddar cheese over low heat until smooth.
6. Toss cooked rigatoni with the cheesy sauce and chopped parsley for freshness.
7. Let the steak rest before slicing against the grain; serve alongside the cheesy rigatoni.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 800
• Sugar: 3g
• Sodium: 950mg
• Fat: 52g
• Saturated Fat: 24g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 130mg