Mouthwatering Chipotle Ranch Grilled Chicken Burrito Recipe

The aroma of grilled chicken mingling with a zesty chipotle ranch dressing is enough to make anyone weak in the knees. Picture a burrito bursting at the seams with tender chicken, fresh veggies, and that creamy sauce, all wrapped up just waiting to be devoured.

Every time I whip up a Chipotle Ranch Grilled Chicken Burrito, it takes me back to summer cookouts with friends. We’d gather around the grill, laughter filling the air as we crafted our favorite burrito creations. It’s perfect for casual dinners or fun gatherings where everyone can customize their own burrito masterpiece. For more inspiration, check out this dinner recipes recipe.

Cooking this burrito has become a family favorite; my kids love taking part in assembling their own wraps.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: A must-have for juicy bites; adjust the number based on your hungry crowd.

• Chipotle Ranch Dressing: Choose your favorite brand or make your own for an added personal touch.

• Flour Tortillas: Opt for large tortillas to hold all the delicious fillings without tearing.

• Fresh Lettuce: Crisp lettuce adds freshness and crunch; romaine or iceberg works great.

• Diced Tomatoes: For that juicy burst of flavor; use ripe tomatoes for the best taste.

• Sliced Avocado: Creamy avocado enhances richness; don’t skimp on this heavenly fruit.

• Shredded Cheese: Cheddar or Monterey Jack are ideal choices that melt beautifully.

For the Sauce:

• Garlic Powder: Adds depth; use fresh garlic if you prefer a stronger flavor punch.

• Lime Juice: Freshly squeezed lime juice brightens up the entire dish; please avoid bottled versions if possible.

• Cilantro (optional): Chopped cilantro provides a fresh herbaceous note that pairs perfectly with chipotle flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chipotle Ranch Grilled Chicken Burrito

Marinate the Chicken: In a bowl, combine chicken breasts with chipotle ranch dressing, garlic powder, and lime juice. Let marinate for at least 30 minutes to enhance flavors.

Grill the Chicken: Preheat your grill over medium-high heat. Grill marinated chicken for 6-7 minutes per side until cooked through and juices run clear.

Prepare Toppings: While the chicken grills, chop lettuce, dice tomatoes, slice avocado, and shred cheese. Set aside in bowls for easy assembly later.

Assemble Your Burrito: Lay a tortilla flat and add grilled chicken slices down the center. Top with lettuce, tomatoes, avocado slices, and shredded cheese.

Add Extra Flavor: Drizzle more chipotle ranch dressing over your fillings before rolling up your burrito tightly. Don’t forget to tuck in the ends!

Serve and Enjoy: Cut the burrito in half for easier handling or serve whole with extra dressing on the side for dipping! Enjoy every flavorful bite.

This recipe captures everything tasty about summer grilling while being simple enough for any night of the week. Whether you’re enjoying it solo while binge-watching your favorite show or serving it at a gathering with friends, these Chipotle Ranch Grilled Chicken Burritos are sure to impress!

Perfecting the Cooking Process

To achieve the best results with your Chipotle Ranch Grilled Chicken Burrito, start by marinating the chicken overnight. Grill it until juicy while preparing your rice and veggies simultaneously.

Add Your Touch

Feel free to swap in different proteins like beef or tofu. You can also try adding black beans or corn for extra texture and flavor.

Storing & Reheating

Store burritos wrapped in foil in the fridge for up to three days. To reheat, unwrap and microwave for about two minutes, ensuring they stay moist.

Sharing this recipe reminds me of my first grilling adventure when my friends were skeptical about my culinary skills. They ended up devouring these burritos with smiles, proving that even novices can cook something delicious!

FAQ

Can I use store-bought ranch dressing?

Using store-bought ranch dressing saves time but may lack freshness compared to homemade.

How do I make this dish spicier?

Add sliced jalapeños or a dash of hot sauce to the filling for an extra kick.

What should I serve with burritos?

Pair your burritos with a side of tortilla chips and salsa for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of Chipotle Ranch Grilled Chicken Burritos! Juicy grilled chicken, fresh veggies, and zesty chipotle ranch dressing come together in a warm tortilla for a satisfying meal. Perfect for family dinners or casual gatherings, this customizable burrito recipe is sure to impress everyone at the table.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1/2 cup chipotle ranch dressing
• 4 large flour tortillas
• 2 cups fresh lettuce (chopped)
• 1 cup diced tomatoes
• 1 avocado (sliced)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 2 tbsp freshly squeezed lime juice
• 2 tbsp chopped cilantro (optional)

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Instructions

1. Marinate chicken breasts in chipotle ranch dressing, garlic powder, and lime juice for at least 30 minutes.
2. Preheat grill to medium-high heat and grill marinated chicken for about 6-7 minutes on each side until fully cooked.
3. While grilling, prepare toppings: chop lettuce, dice tomatoes, slice avocado, and shred cheese.
4. Lay a tortilla flat and fill it with grilled chicken slices and desired toppings.
5. Drizzle extra chipotle ranch dressing over fillings before rolling up tightly.
6. Serve the burrito halved or whole with additional dressing on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 380g)
• Calories: 580
• Sugar: 4g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 36g
• Cholesterol: 85mg