Mini Sponge Cake

Imagine a world where clouds could be devoured—welcome to the realm of Mini Sponge Cake. This delightful treat is so fluffy that it practically floats off your plate. You can practically hear it whispering “eat me” as you walk by

These little wonders hold a special place in my heart. I remember my grandmother crafting them for birthdays, family gatherings, and even Tuesday afternoons because why not? The aroma wafting through the house was enough to bring everyone running like bees to honey, and I guarantee you’ll have similar experiences when you bake this mini masterpiece.

A small paragraph of a personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I once surprised my best friend with these mini cakes at her birthday party; she was thrilled

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose a good quality flour; it’s the backbone of our airy cake’s structure.
• Baking Powder: This helps your sponge rise beautifully; always check its freshness before use.
• Granulated Sugar: Sweetens the batter and adds moisture; don’t skimp on this essential ingredient.
• Eggs: Use large eggs for best results; they help create that lovely fluffiness we crave.
• Unsalted Butter: Melted butter adds richness; feel free to substitute with coconut oil if desired.
• Vanilla Extract: A splash of pure vanilla enhances flavor; avoid imitation extracts if possible.
• Milk: Room temperature milk ensures better mixing; it creates a tender crumb in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your mini cake pans lightly so they release easily later.

Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until combined. This step aerates the mixture and promotes fluffiness.

Cream Butter and Sugar: In another bowl, beat melted butter and sugar until light and fluffy. The color should lighten significantly as air gets incorporated.

Add Eggs One by One: Add eggs one at a time while mixing well after each addition. Look for a smooth consistency that makes your heart sing.

Incorporate Dry Mixture and Milk: Gradually add dry ingredients while alternating with milk until everything is just combined. Avoid overmixing—think gentle folding instead!

Bake Until Golden Brown: Pour batter into prepared pans and bake for about 15-20 minutes or until golden brown on top. Your kitchen should smell heavenly by now!

Cool Before Serving: Allow cakes to cool in pans for ten minutes before transferring them onto wire racks. Patience is key here—don’t rush it

Now that you’ve followed these steps carefully (and hopefully had some fun), you’re ready to enjoy these delightful Mini Sponge Cakes

Feel free to serve them plain or dress them up with whipped cream and berries or even chocolate sauce! Happy baking

Perfecting the Cooking Process

To achieve fluffy mini sponge cakes, start by beating the eggs and sugar together until frothy. Then gently fold in the flour and melted butter for a light batter.

Add Your Touch

Consider swapping vanilla extract for almond extract or adding lemon zest for a citrusy twist. You can also top them with fresh berries or whipped cream.

Storing & Reheating

Store mini sponge cakes in an airtight container at room temperature for up to three days. If you need to reheat, do so briefly in the microwave to keep them moist.

Baking mini sponge cakes brings back memories of family gatherings, where their lightness always got compliments. Each bite took me back to my grandmother’s kitchen, filled with laughter and sweet aromas.

FAQ

What is a mini sponge cake?

A mini sponge cake is a smaller version of traditional sponge cake, light and fluffy.

How do I make my mini sponge cake rise?

Ensure you beat the eggs well and avoid overmixing your batter for best results.

Can I freeze mini sponge cakes?

Yes, you can freeze them for up to three months; just wrap them tightly before freezing.

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Mini Sponge Cake

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 6 mini sponge cakes 1x

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Description

Indulge in the airy delight of mini sponge cakes, perfect for any celebration. These fluffy treats are simple to make and can be customized with your favorite toppings.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/2 cup milk (room temperature)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease mini cake pans.
2. In a bowl, whisk together flour and baking powder until combined.
3. In another bowl, beat melted butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually mix in the dry ingredients, alternating with milk until just combined. Avoid overmixing.
6. Pour batter into prepared pans and bake for 15-20 minutes or until golden brown.
7. Allow cakes to cool in pans for ten minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: N/A

Nutrition

• Serving Size: 1 mini sponge cake (45g)
• Calories: 145
• Sugar: 14g
• Sodium: 54mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 62mg