Marshmallow-Surprise Hot Cocoa Cookies

Name: Marshmallow-Surprise Hot Cocoa Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 cup mini marshmallows (fresh); 1/2 cup semi-sweet chocolate chips

Published: March 16, 2025

by Aria

Why You'll Love This Recipe

These Marshmallow-Surprise Hot Cocoa Cookies are simple to make and great for any skill level
The flavor combination is irresistible with rich chocolate paired with fluffy marshmallows
Visually appealing with their soft texture and gooey centers, these cookies will catch everyone’s eye on your dessert table
They’re also versatile enough to serve at parties or enjoy alone with a cup of hot cocoa

Every time I bake these cookies, friends and family rave about how amazing they taste—especially when they find that delightful marshmallow surprise inside.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; ensure it’s fresh for the best texture.
Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without extra sweetness.
Baking Soda: Helps the cookies rise while keeping them soft inside.
Salt: A pinch enhances the sweetness and balances flavors perfectly.
Butter: Room temperature butter adds richness; don’t skip this step.
Sugar: A mix of granulated and brown sugar gives depth and chewiness to your cookies.
Eggs: One large egg binds everything together beautifully.
Vanilla Extract: Pure vanilla extract adds warmth and complexity to the flavor profile.
Mini Marshmallows: These little gems provide that delightful surprise; make sure they’re fresh!
Chocolate Chips: Semi-sweet chips complement the cocoa perfectly and ensure every bite is chocolaty bliss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this prevents sticking and makes cleanup a breeze.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined; this ensures an even distribution of flavors.

Cream Butter and Sugars: In another bowl, beat room temperature butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes should do it!

Add Egg and Vanilla: Mix in one egg along with vanilla extract until fully incorporated; you want everything to blend seamlessly for that perfect batter consistency.

Add Dry Mixture: Gradually add your dry mixture to the wet ingredients while mixing at low speed; stop when just combined—don’t overmix!

Add Chocolate Chips and Marshmallows: Gently fold in mini marshmallows and chocolate chips using a spatula; this step is crucial for keeping those marshmallows intact!

Scoop Dough onto Baking Sheets: Use a tablespoon or cookie scoop to drop rounded balls of dough onto prepared baking sheets—leave space between them as they will spread during baking!

Bake Until Perfect: Bake your cookies for 10-12 minutes until edges are set but centers look slightly underbaked; they’ll continue cooking outside of the oven!

Let them cool slightly before transferring them from the oven—you want those gooey centers to remain intact while still warm!

And there you have it! Your very own batch of deliciously gooey Marshmallow-Surprise Hot Cocoa Cookies ready to enjoy. Grab a glass of milk or hot cocoa (why not both?) and dive right in!

You Must Know

Marshmallow-Surprise Hot Cocoa Cookies are not just delicious; they bring a cozy, nostalgic vibe to any gathering
The combination of chocolatey goodness and gooey marshmallows creates a delightful treat perfect for winter evenings
Baking these cookies fills your kitchen with a sweet aroma that feels like a warm hug

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the eggs and vanilla. Next, combine dry ingredients before folding in chocolate chips and marshmallows. Bake at 350°F for about 10-12 minutes until edges are golden.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or caramel bits for added sweetness. You can also experiment with flavored extracts like almond or peppermint to elevate your cookie experience.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. For a warm treat, reheat in the microwave for about 10 seconds until gooey.

Chef's Helpful Tips

Always chill your dough for at least 30 minutes before baking; it prevents spreading too much
Use parchment paper on your baking sheets for easy cleanup and perfectly baked cookies
Don’t skip the salt; it enhances the flavors of the chocolate and marshmallows!

Baking these Marshmallow-Surprise Hot Cocoa Cookies always brings back fond memories of cozy winter afternoons with my family. We would gather around the oven, eagerly waiting to share warm cookies fresh out of the oven.

FAQs

FAQ

Can I use mini marshmallows instead of regular ones?

Yes, mini marshmallows work wonderfully and add extra gooeyness to each bite.

What type of chocolate should I use?

Use semi-sweet chocolate chips for a balanced flavor that complements the sweetness of cookies.

How do I know when my cookies are done?

Cookies are ready when edges are golden brown, but centers might look slightly underbaked.