Magical Crustless Quiche Recipe for a Delicious Brunch

There’s something magical about a slice of Crustless Quiche. Picture this: a golden-brown top, fluffy and packed with savory goodness, just waiting to be devoured. The aroma wafts through the kitchen, teasing your senses and promising a delightful experience of creamy eggs mingling with vibrant vegetables and cheese that melts in your mouth. Perfect for brunch or a quick dinner, this dish is as versatile as it is delicious.

I remember the first time I made Crustless Quiche for my family. It was a Sunday morning, and the kids were restless. With a few simple ingredients and a sprinkle of love, I whipped up this quiche while they played nearby. Their eyes lit up at the first bite, and I knew I had created something special that would forever hold a place in our weekend routine.

I often hear laughter echoing from my kitchen when I serve this dish; it’s a true crowd-pleaser that never fails to impress.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the best texture; they provide the base of our fluffy quiche.
• Milk: Whole milk gives richness; you can substitute with almond or oat milk if desired.
• Cream Cheese: This adds creaminess; soften it before mixing for even distribution.
• Cheese (your choice): Cheddar works wonders here; feel free to mix it up with feta or Swiss.
• Vegetables (spinach, bell peppers, etc.): Fresh veggies add color and nutrition; sauté them lightly to enhance flavors.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crustless Quiche

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step ensures your quiche bakes evenly and rises beautifully.

Prepare Your Baking Dish: Grease a 9-inch pie dish with butter or cooking spray. This prevents sticking and makes cleanup a breeze – because who wants to scrub?

Sauté Your Veggies: In a skillet over medium heat, sauté your chosen vegetables until they soften and release their aromas, about 5-7 minutes. Don’t forget to season them with salt and pepper!

Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, cream cheese, and half of your shredded cheese until smooth. This mixture should be well combined without lumps – think velvety!

Combine Everything Together: Gently fold in the sautéed vegetables into the egg mixture along with any remaining cheese. Be careful not to overmix; we want those lovely textures preserved.

Bake It Up: Pour the mixture into your prepared pie dish and bake for 30-35 minutes until the top is golden brown and set in the center. You’ll know it’s done when you can gently shake it without jiggly bits!

Serve warm or allow it to cool slightly before slicing into wedges. Enjoy every fluffy bite while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté your vegetables first to enhance their flavors, then mix in beaten eggs and cheese for a creamy, dreamy filling.

Add Your Touch

Feel free to swap out ingredients based on your preferences; try adding cooked bacon, sautéed spinach, or different cheeses like feta or cheddar for a unique twist.

Storing & Reheating

Store leftover crustless quiche in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warm throughout.

The first time I made crustless quiche was during a family brunch, and everyone devoured it! They wanted my secret recipe, which honestly just involves having fun with flavors.

FAQ

What can I use instead of cheese in crustless quiche?

You can use non-dairy alternatives like nutritional yeast or simply omit cheese altogether.

How long does crustless quiche last in the refrigerator?

It lasts about four days when stored properly in an airtight container.

Can I freeze crustless quiche?

Yes, wrap individual slices tightly and freeze them for up to three months for easy meals later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crustless Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Experience the delightful harmony of fluffy eggs, vibrant vegetables, and creamy cheese in this easy-to-make Crustless Quiche. Perfect for any meal—from brunch to dinner—this dish is customizable with your favorite fillings, making it a versatile crowd-pleaser. With a golden-brown top and rich flavors, it’s sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup whole milk
• 4 oz cream cheese (softened)
• 1 cup shredded cheddar cheese (divided)
• 1 cup mixed vegetables (spinach, bell peppers, sautéed)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch pie dish with butter or cooking spray.
3. Sauté your choice of vegetables in a skillet over medium heat until softened (about 5-7 minutes); season with salt and pepper.
4. In a large bowl, whisk together eggs, milk, cream cheese, and half of the shredded cheese until smooth and lump-free.
5. Gently fold in the sautéed vegetables and remaining cheese into the egg mixture.
6. Pour the mixture into the prepared pie dish and bake for 30-35 minutes or until golden brown and set in the center.
7. Serve warm or let cool slightly before slicing.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 220
• Sugar: 2g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 150mg