Description
Experience the joy of the holidays with this Christmas Sprinkle Buttermilk Bread. Bursting with vibrant colors and delicious flavors, this easy-to-make bread features a rich buttermilk base and festive sprinkles that elevate any gathering. Enjoy it warm with butter or as a delightful centerpiece at your holiday table.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/2 cup colorful sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined; avoid overmixing.
- Fold in half of the sprinkles and pour the batter into the prepared loaf pan. Top with remaining sprinkles.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg