Magical Christmas Sprinkle Buttermilk Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through your home, isn’t there? Imagine a warm loaf of Christmas Sprinkle Buttermilk Bread, bursting with festive colors and delightful flavors. Picture that first slice, slightly warm and slathered in butter, as the sweet sprinkles dance on your taste buds, turning an ordinary moment into a celebration.

This recipe is not just about making bread; it’s about creating memories. I remember the first time I made this for my family during the holiday season. The joy on their faces as they took that first bite was priceless—like witnessing little elves dance around the kitchen. This festive bread is perfect for holiday gatherings, brunches, or even just a cozy evening at home with hot cocoa.

There was that one Christmas when my cousin thought she could outdo me with her gingerbread cookies—bless her heart! Little did she know, my secret weapon was this bread. Every slice disappeared faster than Santa down a chimney!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a heartier texture that holds up well during baking.

• Granulated Sugar: This adds sweetness to the bread; feel free to adjust based on your taste preference.

• Baking Powder: Ensure it’s fresh for the best rise; no one likes a dense loaf.

• Baking Soda: This helps balance the acidity of buttermilk and gives the bread a lovely lift.

• Salt: A pinch enhances all flavors; don’t skip it, even though we’re aiming for sweet!

• Buttermilk: Use real buttermilk for moisture and that signature tangy flavor; it’s worth seeking out.

• Eggs: These enrich the dough and create a beautiful crumb structure; use large eggs for consistency.

• Butter: Melted butter adds richness; I prefer unsalted so I can control the saltiness.

• Sprinkles: The festive addition that makes this bread sparkle! Choose your favorite colors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sprinkle Buttermilk Bread

Preheat Your Oven and Prepare Your Bakeware: Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to ensure easy removal after baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined—this ensures an even rise.

Combine Wet Ingredients in Another Bowl: In another bowl, mix buttermilk, melted butter, and eggs until smooth. The mixture should be creamy without any lumps.

Add Wet Ingredients to Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold until just combined—be careful not to overmix as it will make your bread dense.

Add Sprinkles and Prepare for Baking: Gently fold in half of your colorful sprinkles into the batter—reserve some for sprinkling on top before baking for extra festiveness!

Bake Until Golden Brown: Pour the batter into your prepared loaf pan and bake for 45-50 minutes. Check doneness by inserting a toothpick—it should come out clean when ready.

Enjoy this delightful journey of baking as you fill your kitchen with warmth and joyous aromas!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry and wet ingredients separately before combining them for a smooth batter. Don’t forget to fold in those colorful sprinkles gently to avoid breaking them.

Add Your Touch

Feel free to swap buttermilk with yogurt for a creamier texture or add citrus zest for a zingy twist. You can also sprinkle some extra festive toppings on top before baking for added flair.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for about 10-15 seconds or toast slices lightly to revive its fluffy texture.

The first time I made this Christmas Sprinkle Buttermilk Bread, my family couldn’t stop raving about it! They begged me to make it every year since then, turning it into our cherished holiday tradition.

FAQ

What can I substitute for buttermilk?

You can easily use plain yogurt or milk mixed with lemon juice as substitutes.

Can I freeze the bread?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing.

How long does this bread stay fresh?

It remains fresh for about three days stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Sprinkle Buttermilk Bread

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the joy of the holidays with this Christmas Sprinkle Buttermilk Bread. Bursting with vibrant colors and delicious flavors, this easy-to-make bread features a rich buttermilk base and festive sprinkles that elevate any gathering. Enjoy it warm with butter or as a delightful centerpiece at your holiday table.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1/2 cup colorful sprinkles (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, melted butter, and eggs until smooth.
4. Pour the wet mixture into the dry ingredients and fold gently until just combined; avoid overmixing.
5. Fold in half of the sprinkles and pour the batter into the prepared loaf pan. Top with remaining sprinkles.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 10g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 35mg