Irresistibly Crispy Smashed Potatoes Recipe to Delight You

There’s something undeniably magical about crispy smashed potatoes. Imagine golden, crunchy edges giving way to fluffy, soft insides with each delightful bite. The aromas wafting through your kitchen will have everyone wondering what culinary wizardry is happening.

From family gatherings to cozy weeknight dinners, crispy smashed potatoes are an absolute crowd-pleaser that never disappoints. They pair beautifully with almost any main dish and act as the perfect sidekick for your culinary adventures. Trust me; once you try these beauties, you’ll find yourself dreaming about them at odd hours—like while trying to sleep or during that boring conference call.

I once made these crispy smashed potatoes for a family gathering, and let’s just say the only thing left was a few crumbs and an empty plate. My uncle even asked if I could “smash” some more for him to take home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Use small or medium-sized potatoes for the best texture; they cook evenly and crisp up beautifully.

• Olive Oil: Extra virgin olive oil adds richness; don’t skimp on this for maximum flavor.

• Fresh Garlic: Minced garlic gives these potatoes an aromatic punch; fresh is best for that zing!

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Fresh Herbs (like Rosemary or Thyme): Chopped herbs enhance flavor; feel free to experiment with your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ​Crispy Smashed Potatoes

Step 1: Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures those edges get gloriously crispy.

Step 2: Boil the Potatoes: Place the baby potatoes in a large pot filled with water. Bring them to a boil and cook until fork-tender, about 15-20 minutes.

Step 3: Drain and Cool: Once tender, drain the potatoes carefully and let them cool slightly. You want them warm enough to handle but not too hot that you burn your fingers.

Step 4: Smash Them Down: On a parchment-lined baking sheet, use a sturdy spatula or the bottom of a glass to gently smash each potato until flattened but not falling apart.

Step 5: Season Generously: Drizzle olive oil over each smashed potato; sprinkle minced garlic, salt, pepper, and chopped herbs generously over them. This step is crucial for flavor infusion!

Step 6: Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 25-30 minutes until golden brown and crispy. You’ll know they’re ready when you hear that satisfying crunch as you take them out!

With every step packed with sensory delights—from boiling aromas wafting through your kitchen to the sizzling sound of those potatoes crisping up—you’ll feel like a culinary rockstar by the time they come out of the oven. Serve them hot with a sprinkle of fresh herbs on top for that Instagram-worthy touch!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then drain and let cool slightly. Smash them gently and coat with oil before baking until golden brown.

Add Your Touch

Feel free to experiment with spices like garlic powder or fresh herbs to elevate your crispy smashed potatoes. Cheese lovers can sprinkle some grated Parmesan on top before baking.

Storing & Reheating

Store leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for maximum crispiness.

The first time I made crispy smashed potatoes, my friends devoured them faster than I could plate them! Their laughter and delight made my kitchen feel like a cozy restaurant.

FAQ

Can I use other types of potatoes for this recipe?

Yes, you can use other varieties, but starchy potatoes yield the best results.

How do I make them extra crispy?

Ensure they are well-oiled and bake them at a high temperature for optimal crunchiness.

Can I prepare these ahead of time?

Absolutely! You can boil and smash them in advance, then bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Smashed Potatoes

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy smashed potatoes are the ultimate side dish that combines golden, crunchy edges with a fluffy interior. Perfect for any occasion, these potatoes are seasoned to perfection and offer a delightful aromatic experience that will have everyone coming back for more. Whether served alongside steak or enjoyed as a standalone snack, their irresistible texture and flavor make them a must-try in your kitchen.

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Ingredients

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• 1 pound baby potatoes
• 3 tablespoons extra virgin olive oil
• 2 cloves fresh garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh herbs (e.g., rosemary or thyme), chopped

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Boil baby potatoes in salted water for 15-20 minutes until fork-tender.
3. Drain the potatoes and let them cool slightly.
4. On a parchment-lined baking sheet, smash each potato gently with a spatula or glass until flattened.
5. Drizzle olive oil over the smashed potatoes and top with minced garlic, salt, pepper, and chopped herbs.
6. Bake for 25-30 minutes until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 118g
• Calories: 190
• Sugar: 0g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg