Irresistibly Creamy German Goulash Recipe You’ll Love

There’s something incredibly comforting about a bowl of Creamy German Goulash, with its rich sauce and tender pieces of meat that melt in your mouth. This dish is like a warm hug on a cold day, inviting you to savor every bite while the aroma wafts through your kitchen, making everyone wonder if dinner will ever be ready.

As I stir the ingredients together, memories flood back of family gatherings filled with laughter and stories shared over hearty plates of goulash. Whether it’s a chilly evening or a festive celebration, this dish brings people together in the best way possible, promising an unforgettable flavor experience that keeps everyone coming back for seconds.

I remember the first time I made this dish; my friends devoured it within minutes and begged for the recipe. Their faces lit up with delight as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut ensures tenderness and deep flavor; aim for about 2 pounds.

• Onions: Use sweet onions for a hint of sweetness that balances the savory notes.

• Garlic: Fresh garlic cloves add aromatic depth; don’t skimp on this essential ingredient.

• Bell Peppers: Any color works, but red adds vibrant visual appeal and sweetness.

• Paprika: A key spice in goulash; smoked paprika gives it a lovely depth of flavor.

• Beef Broth: Opt for low-sodium broth to control saltiness while still enhancing richness.

• Sour Cream: The star ingredient that brings creaminess; use full-fat for the best texture.

• Parsley: Fresh parsley brightens the dish with color and freshness when sprinkled on top before serving.

For the Sauce:

• Tomato Paste: Adds body and richness; use a good-quality brand for best results.

• Worcestershire Sauce: Just a splash elevates umami flavors; it’s worth seeking out high-quality options.

• Salt & Pepper: Essential seasonings; adjust according to taste preferences throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy German Goulash

Prepare Your Ingredients: Start by chopping your beef chuck roast into bite-sized cubes and dicing the onions and bell peppers. Set them aside to streamline cooking.

Sauté Onions and Garlic: In a large pot over medium heat, melt some oil until shimmering. Add onions and cook until they turn translucent, then mix in minced garlic until fragrant.

Brown the Beef: Increase heat to medium-high and add beef cubes. Sear until browned on all sides—this step builds incredible flavor that permeates the entire dish.

Add Vegetables: Stir in bell peppers along with paprika and tomato paste. Cook everything together for about five minutes until vegetables soften slightly.

Create the Sauce: Pour in beef broth along with Worcestershire sauce, salt, and pepper. Bring to a simmer, letting ingredients meld together beautifully for about 30 minutes.

Add Creaminess: Lower heat again before stirring in sour cream until fully incorporated—this transforms your goulash into an irresistible creamy delight.

Now you have your own comforting bowl of Creamy German Goulash that’s perfect for sharing or savoring solo! Enjoy alongside crusty bread or over fluffy egg noodles; either way, you’ll have everyone asking for more!

Perfecting the Cooking Process

Start by browning the meat for deep flavor. Then, sauté onions and garlic before adding spices and liquids for maximum impact. This sequence ensures everything cooks evenly, enhancing taste while keeping your kitchen smelling divine.

Add Your Touch

Feel free to swap beef for pork or add mushrooms for an earthy twist. A dash of paprika can elevate the goulash to new heights, bringing warmth and depth that makes each bite memorable.

Storing & Reheating

Store goulash in an airtight container in the fridge for up to three days. To reheat, gently simmer on low heat until warmed through, stirring occasionally to keep it creamy and delicious.

The first time I made Creamy German Goulash, my friends devoured it like they were at a five-star restaurant! Their compliments made my heart soar like a soufflé—nothing beats that feeling!

FAQ

What is the best meat to use for Creamy German Goulash?

Beef chuck or brisket works best due to its marbling and tenderness after slow cooking.

Can I make this dish in a slow cooker?

Absolutely! Just brown the meat first, then transfer everything into the slow cooker for convenience.

How can I thicken my goulash if it’s too runny?

A cornstarch slurry or a bit of sour cream stirred in at the end will help achieve desired consistency.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy German Goulash

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Creamy German Goulash is a heartwarming dish that brings the flavors of tender beef and rich spices together in a luscious sauce. Perfect for cold evenings or family gatherings, this recipe is both simple and satisfying, ensuring everyone at the table will be asking for seconds. Serve it over noodles or rice for a comforting meal that warms the soul.

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Ingredients

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• 2 lbs beef chuck roast, cubed
• 2 medium sweet onions, diced
• 4 cloves garlic, minced
• 1 bell pepper (red preferred), diced
• 2 tbsp smoked paprika
• 4 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare your ingredients by chopping the beef, onions, and bell peppers.
2. In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
3. Increase heat to medium-high and brown the beef cubes on all sides.
4. Stir in bell peppers, paprika, and tomato paste; cook for about five minutes.
5. Add beef broth, Worcestershire sauce, salt, and pepper; bring to a simmer for about 30 minutes.
6. Lower heat and stir in sour cream until fully blended.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: German

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 410
• Sugar: 5g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg