There’s something undeniably enchanting about a White Pizza with Prosciutto & Hot Honey. Imagine a warm, cheesy canvas topped with delicate prosciutto that melts into every bite, finished off with a drizzle of spicy honey that makes your taste buds dance. It’s like a serenade for your palate, bringing together creamy mozzarella and savory goodness in one heavenly slice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of dough works best for White Pizza with Prosciutto & Hot Honey?
- Can I use different cheeses on my White Pizza?
- How can I adjust the spice level in this recipe?
- 📖 Recipe Card
Every time I whip up this delectable dish, I am taken back to those cozy nights spent with friends, sharing laughter and stories over slices of pizza. Whether it’s a Friday night winding down after a long week or a spontaneous gathering, this white pizza is always the star of the show. Trust me when I say the anticipation builds as you watch it bake, filling your kitchen with an aroma that will make even the pickiest eaters weak in the knees.
Why You'll Love This Recipe
- This delightful white pizza balances rich flavors and spicy undertones effortlessly
- It’s easy to prepare, making it perfect for weeknight dinners or impromptu gatherings
- Visually stunning with its golden crust and vibrant toppings, this dish impresses on any table
- The versatility allows for endless customization based on your preferences or seasonal ingredients
I remember the first time I served this white pizza to my family; their eyes lit up like fireworks as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: A good homemade or store-bought dough works wonders; just ensure it’s fresh for the best texture.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavors; it adds richness and depth.
Ricotta Cheese: Fresh ricotta provides creaminess; mix in some salt and pepper for added flavor.
Mozzarella Cheese: Opt for whole-milk mozzarella for that gooey stretch everyone loves; shredded works well too.
Prosciutto: Thinly sliced prosciutto brings savory notes; be generous to enjoy its rich flavor.
Hot Honey: Drizzle this sweet-spicy delight on top post-baking; it elevates the entire pizza experience.
Fresh Basil Leaves: Add these fragrant leaves right before serving for a touch of freshness and color.
Red Pepper Flakes: Optional but recommended for an extra kick if you enjoy some heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for about 30 minutes before stretching.
Roll Out the Dough: On a floured surface, gently stretch or roll out your dough into your desired shape—round, square, or even heart-shaped if you’re feeling romantic.
Add Olive Oil and Cheese Base: Transfer the rolled dough to a baking sheet lined with parchment paper. Brush it generously with olive oil, then dollop spoonfuls of ricotta cheese evenly across the surface.
Layer on Mozzarella and Prosciutto: Sprinkle shredded mozzarella over the ricotta layer until you can hardly see white anymore. Next, place thin slices of prosciutto artfully around—it doesn’t have to be perfect!
Bake Until Golden Brown: Slide your masterpiece into the oven for about 12-15 minutes. Watch closely until the edges turn golden and bubbly cheese beckons you from within.
Add Hot Honey and Basil Before Serving: Once baked, remove from the oven and immediately drizzle hot honey over the top. Scatter fresh basil leaves and sprinkle red pepper flakes if you’re feeling bold!
Now you’re ready to slice up that glorious white pizza with prosciutto & hot honey! Each bite offers an explosion of textures and flavors that will leave everyone asking for seconds—and perhaps thirds! Enjoy!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey brings together creamy cheese, salty prosciutto, and a spicy kick of honey
- Perfect for impressing guests or cozy nights in, it’s easy to customize with your favorite toppings
- The blend of flavors will have everyone asking for seconds
Perfecting the Cooking Process
Begin by preheating your oven to a blistering 475°F. Roll out your pizza dough while the oven heats. Bake the crust for about 5-7 minutes until lightly golden, then layer on the cheese and prosciutto before returning it to the oven for another 8-10 minutes.
Add Your Touch
Feel free to swap mozzarella for ricotta or add spinach for a pop of color and nutrients. Drizzle some extra virgin olive oil over the top before serving to enhance flavor. You can even sprinkle red pepper flakes if you crave more heat!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Always roll your dough evenly for consistent cooking; thick spots won’t cook properly
- Ensure your oven is fully preheated to achieve that perfect, crispy crust
- Experiment with different cheeses like goat cheese or fontina for unique flavors!
My friends rave about this pizza every time I make it, especially the first bite when they taste that sweet-hot combo from the honey.
FAQ
What kind of dough works best for White Pizza with Prosciutto & Hot Honey?
Using store-bought pizza dough is convenient, but homemade adds a personal touch.
Can I use different cheeses on my White Pizza?
Absolutely! Try blending mozzarella with ricotta or goat cheese for added creaminess.
How can I adjust the spice level in this recipe?
If you’re sensitive to spice, reduce the amount of hot honey or omit it entirely.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in a slice of heaven with this White Pizza topped with savory prosciutto and a drizzle of hot honey. Each bite delivers a delightful combination of creamy mozzarella and rich ricotta, perfectly harmonized by the sweet-spicy kick of honey. Ideal for cozy nights or gatherings, this visually stunning pizza will impress your guests and leave them asking for more!
Ingredients
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 2 cups shredded whole-milk mozzarella cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (to drizzle)
- Fresh basil leaves (for garnish)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C). Allow store-bought dough to rest at room temperature for 30 minutes if using.
- On a floured surface, roll out the dough into desired shape and transfer it to a parchment-lined baking sheet.
- Brush the dough with olive oil and dollop ricotta evenly across the surface.
- Sprinkle mozzarella generously over the ricotta, followed by artfully placing slices of prosciutto.
- Bake for 12-15 minutes until golden brown and bubbly.
- Remove from oven, drizzle with hot honey, and top with fresh basil and red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
