Irresistible White Chocolate Dipped Peppermint Cookies

The holiday season is officially here, and nothing says festive like White Chocolate Dipped Peppermint Chocolate Christmas Cookies. Picture this: soft, chewy chocolate cookies adorned with a luscious layer of white chocolate and sprinkled with vibrant red peppermint bits. The aroma wafting through your kitchen will have everyone in the neighborhood knocking on your door, expecting a taste of this magical treat.

Every bite bursts with flavors that dance on your palate, combining rich chocolate with a refreshing hint of peppermint. These cookies are not just a treat; they are an experience that brings back childhood memories of cozy family gatherings and the sweet anticipation of Christmas morning. Whether you’re baking for a holiday party or simply indulging at home, these cookies guarantee to elevate your festive spirit.

There’s nothing quite like the joy on my cousin Billy’s face when he takes his first bite of these cookies each year; it’s as if I’ve handed him a slice of holiday heaven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure to measure accurately for perfect cookies.

• Cocoa Powder: Use high-quality unsweetened cocoa powder for rich chocolate flavor.

• Baking Soda: Helps the cookies rise; don’t skip this step or your cookies might end up flat!

• Unsalted Butter: Bring it to room temperature for easy mixing and creaminess.

• Granulated Sugar: Sweetens the dough; feel free to reduce slightly if you prefer less sweetness.

• Brown Sugar: Adds moisture and depth; dark brown sugar works wonders here.

• Eggs: Binds everything together; use large eggs for best results.

• Vanilla Extract: A must-have flavor enhancer that complements the chocolate beautifully.

• Peppermint Extract: Just a splash gives these cookies their signature holiday kick.

• White Chocolate Chips: Melts beautifully to coat the cookies; opt for quality brands for best results.

• Candy Canes: Crushed on top for that classic peppermint crunch; use mini candy canes if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chocolate Dipped Peppermint Chocolate Christmas Cookies

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, which prevents sticking and makes cleanup easy.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of ingredients before adding wet ones.

Cream Butter and Sugars: In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This process usually takes around 3-4 minutes—don’t rush it!

Add Eggs and Flavorings: Mix in eggs one at a time along with vanilla extract and peppermint extract until fully incorporated. The mixture should be smooth and creamy by now.

Combine Dry and Wet Ingredients: Gradually mix in the flour mixture until just combined. Avoid overmixing; we want those lovely chewy textures in our cookies!

Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets about 2 inches apart. Bake them in batches for about 10-12 minutes until they look slightly underbaked—don’t worry; they’ll firm up while cooling!

Enjoy whipping up these delightful White Chocolate Dipped Peppermint Chocolate Christmas Cookies! The delicious flavors will surely leave your friends and family asking for seconds—and thirds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dough while the oven warms up, ensuring your cookies bake evenly and become perfectly soft.

Add Your Touch

Feel free to swap white chocolate with dark chocolate for a richer taste or sprinkle crushed candy canes on top for added flair.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To refresh them, simply warm them in the oven for a few minutes.

Baking these cookies reminds me of my childhood when my grandma would let me help out during the holidays. The laughter and flour fights made every batch special.

FAQ

Can I use milk chocolate instead of white chocolate?

Absolutely! Milk chocolate offers a different taste that’s just as delicious.

How long do these cookies stay fresh?

Stored properly, they remain fresh for up to one week at room temperature.

Can I freeze these cookies?

Yes, freeze them in an airtight container, and they’ll last up to three months!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Chocolate Dipped Peppermint Chocolate Christmas Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

This holiday season, elevate your celebrations with White Chocolate Dipped Peppermint Chocolate Christmas Cookies. Soft, chewy chocolate cookies are adorned with creamy white chocolate and topped with crushed peppermint candy for a festive touch. Each bite delivers a delightful blend of rich chocolate and refreshing peppermint, making these cookies a must-have treat for holiday gatherings or cozy nights at home.

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Ingredients

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• 1 ½ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 1 cup white chocolate chips
• ½ cup crushed candy canes

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Add the egg, vanilla extract, and peppermint extract; mix until smooth.
5. Gradually combine dry ingredients into the wet mixture until just combined.
6. Scoop rounded tablespoons of dough onto prepared sheets, spaced two inches apart.
7. Bake for 10-12 minutes until slightly underbaked; cool on sheets before transferring to wire racks.
8. Once cooled, dip cookies in melted white chocolate and sprinkle with crushed candy canes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg