Irresistible Whipped Ricotta Crostini Recipe to Impress

There’s something magical about the combination of creamy, fluffy whipped ricotta and crispy crostini. The moment you take a bite, the rich flavors dance on your palate like a waltz at a fancy ball. It’s the kind of appetizer that makes you feel like you’ve just stepped into a charming Italian bistro, even if you’re still in your pajamas at home.

I remember hosting a gathering once where I served these whipped ricotta crostini. The laughter, joy, and satisfied murmurs of my friends as they devoured these little delights will forever be etched in my memory. Perfect for parties, casual get-togethers, or an indulgent solo snack, this recipe is sure to impress and satisfy.

I still chuckle remembering how my friend accidentally took a huge bite thinking it was a dessert. Surprise! It’s savory but oh-so-good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ricotta Cheese: Look for creamy and smooth ricotta; it’s the star of this dish that makes everything dreamy.

• Crusty Baguette: A good baguette is essential; choose one that’s crusty on the outside but soft inside for perfect texture.

• Extra Virgin Olive Oil: Opt for high-quality olive oil; it enhances flavors and adds richness to the whipped ricotta.

• Salt: Just a pinch will enhance the natural sweetness and creaminess of the ricotta.

• Fresh Herbs (like Basil or Thyme): Fresh herbs brighten up the dish and add delightful aroma—perfect for topping!

For the Toppings:

• Honey or Fig Jam: Sweetness from honey or fig jam complements the creamy ricotta beautifully; don’t skip this!

• Seasonal Vegetables (like Cherry Tomatoes): Fresh veggies add color and crunch; choose whatever’s in season for best flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Whipped Ricotta Crostini

Prepare Your Crostini Base: Preheat your oven to 400°F (200°C). Slice your baguette into half-inch rounds and arrange them on a baking sheet. Drizzle with olive oil and sprinkle lightly with salt.

Bake Until Golden: Pop those beauties into the oven for about 10 minutes until they’re golden brown and crispy. You want them crunchy but not rock-hard!

Whip Up That Ricotta: In a mixing bowl, combine fresh ricotta cheese with a drizzle of olive oil and salt. Use an electric mixer or whisk vigorously until it’s light and fluffy—about 2 minutes.

Add Flavor Bombs: Fold in chopped fresh herbs like basil or thyme into your whipped ricotta. This adds layers of flavor that will elevate every bite you take.

Assemble Your Crostini: Spread a generous dollop of whipped ricotta onto each toasted baguette slice. Top with drizzles of honey or dollops of fig jam along with your favorite seasonal veggies.

Savor Every Bite: Serve immediately while warm! Watch as friends dive in, their eyes lighting up with each delicious mouthful—pure bliss!

Perfecting the Cooking Process

Start by preparing the crostini first; slice the bread, drizzle with olive oil, and toast until golden. While they cool, whip the ricotta until smooth. This method ensures everything comes together seamlessly and tastes fresh.

Add Your Touch

Feel free to swap in different herbs or spices for the ricotta. You could also add toppings like roasted vegetables or prosciutto for added flavor. Experimenting keeps this dish exciting and tailored to your taste.

Storing & Reheating

Store any leftover whipped ricotta in an airtight container in the fridge for up to three days. For reheating, serve chilled on fresh crostini as it’s best enjoyed cold.

Sharing my whipped ricotta crostini experience brings back memories of a summer barbecue where everyone raved about them, especially my cousin who couldn’t believe how simple yet delicious they were.

FAQ

What type of bread is best for crostini?

Baguette or ciabatta works best due to their crisp texture when toasted.

Can I make whipped ricotta ahead of time?

Absolutely! Whipped ricotta can be made a day in advance and stored in the fridge.

What toppings pair well with whipped ricotta crostini?

Toppings like honey, figs, or fresh herbs complement the creamy texture beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Whipped Ricotta Crostini

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Whipped Ricotta Crostini is a delightful appetizer that marries creamy, fluffy ricotta with crispy baguette slices. This elegant dish brings a touch of Italy to your home gatherings, making every bite an indulgent experience. Perfect for parties or solo snacking, it’s easy to prepare and highly customizable with seasonal toppings. Impress your guests or simply savor it yourself—this recipe is sure to become a favorite!

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Ingredients

Scale 1x2x3x

• 1 cup fresh ricotta cheese
• 1 crusty baguette (about 12 inches)
• 2 tbsp extra virgin olive oil (plus more for drizzling)
• 1/4 tsp salt
• 2 tbsp fresh herbs (basil or thyme), chopped
• 2 tbsp honey or fig jam
• 1/2 cup seasonal vegetables (e.g., cherry tomatoes), halved

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Instructions

1. Preheat oven to 400°F (200°C). Slice the baguette into half-inch rounds and arrange on a baking sheet. Drizzle with olive oil and sprinkle lightly with salt.
2. Bake for about 10 minutes until golden brown and crispy.
3. In a mixing bowl, combine ricotta, 2 tbsp olive oil, and salt. Whip until light and fluffy (about 2 minutes).
4. Fold in chopped herbs into the whipped ricotta.
5. Spread ricotta onto each toasted baguette slice. Top with honey or fig jam and seasonal veggies.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 crostini (30g)
• Calories: 120
• Sugar: 4g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg