Description
Indulge in the rich comfort of Velvety Garlic Butter Chicken, where tender chicken breasts are enveloped in a creamy garlic-infused sauce. This dish transforms any weeknight into a delightful culinary experience, perfect for cozy dinners or impressing guests. With its effortless preparation and luxurious flavors, it’s sure to become a family favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
- Place seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side until golden brown.
- Reduce heat and pour in heavy cream and chicken broth, stirring to combine.
- Simmer for about 5 minutes until sauce thickens slightly; stir in chopped parsley just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 470
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg