Irresistible Velvety Garlic Butter Chicken Recipe

The moment you take your first bite of velvety garlic butter chicken, the world fades away. The rich, creamy sauce envelops tender chicken, while the pungent aroma of garlic dances through the air, inviting you to indulge. This dish is not just food; it’s a hug on a plate.

I remember the first time I made this dish for my family. We were all gathered around the table, and as soon as they tasted it, their eyes lit up. It was a simple weeknight dinner that turned into an unforgettable culinary experience. Perfect for cozy nights in or impressing guests at dinner parties, this recipe promises to deliver delightful flavors that will leave everyone asking for seconds.

I still chuckle when I think about my younger brother declaring himself a “garlic connoisseur” after tasting this dish for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves because fresh garlic packs a powerful punch in flavor.

• Butter: Use unsalted butter for better control over the dish’s saltiness and creaminess.

• Heavy Cream: This is what makes the sauce luxuriously rich and velvety.

• Chicken Broth: Opt for low-sodium broth to keep flavors balanced without overpowering saltiness.

• Parsley: Fresh parsley adds vibrant color and a burst of freshness to finish the dish perfectly.

• Salt & Pepper: Essential staples that enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Velvety Garlic Butter Chicken

Prep Your Chicken: Start by patting your chicken breasts dry with paper towels; this helps them sear beautifully. Season both sides generously with salt and pepper.

Sauté Garlic in Butter: In a skillet over medium heat, melt a generous amount of butter until bubbling lightly. Add minced garlic and sauté until fragrant—about one minute—being careful not to let it burn.

Add Chicken to Skillet: Place seasoned chicken breasts into your skillet. Cook each side for about 5-7 minutes until golden brown; listen for that satisfying sizzle!

Pour in Creamy Goodness: Once the chicken is cooked through, pour in heavy cream and chicken broth slowly while stirring, creating a luscious sauce that coats everything beautifully.

Simmer & Thicken Sauce: Let everything simmer for about 5 minutes so the sauce thickens slightly and flavors meld together; enjoy watching it transform before your eyes!

Finish with Fresh Parsley: Stir in finely chopped parsley right before serving—it adds gorgeous color and freshness that’s simply irresistible.

Now you’re ready to serve your velvety garlic butter chicken! Pair it with rice or crusty bread to soak up every last drop of that incredible sauce. Happy cooking!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown. While it’s cooking, prepare the garlic butter sauce to ensure everything melds perfectly together.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a twist. You can also add herbs like rosemary or thyme to elevate the flavor profile.

Storing & Reheating

Store leftover Velvety Garlic Butter Chicken in an airtight container in the fridge for up to three days. Reheat gently on low, adding a splash of broth to restore moisture.

The first time I made Velvety Garlic Butter Chicken, my friends declared me a culinary wizard! Their smiles were worth every buttery moment spent in the kitchen.

FAQ

What makes Velvety Garlic Butter Chicken so creamy?

The combination of butter and cream creates a rich, velvety texture that’s irresistible.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even results.

What sides pair well with this dish?

Serve with rice, pasta, or steamed vegetables for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Velvety Garlic Butter Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich comfort of Velvety Garlic Butter Chicken, where tender chicken breasts are enveloped in a creamy garlic-infused sauce. This dish transforms any weeknight into a delightful culinary experience, perfect for cozy dinners or impressing guests. With its effortless preparation and luxurious flavors, it’s sure to become a family favorite that leaves everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Pat chicken breasts dry and season both sides with salt and pepper.
2. In a skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
3. Place seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side until golden brown.
4. Reduce heat and pour in heavy cream and chicken broth, stirring to combine.
5. Simmer for about 5 minutes until sauce thickens slightly; stir in chopped parsley just before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (about 6 oz)
• Calories: 470
• Sugar: 1g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 145mg