Irresistible Vegan Apple Cake Recipe You’ll Love

Bite into a slice of Vegan Apple Cake, and you’re greeted by the warm aroma of spiced apples mingling with the sweet notes of cinnamon. The moist cake crumbles softly, revealing pockets of tender fruit that dance on your taste buds, creating a symphony of flavors that’s nothing short of heavenly. Trust me, this isn’t just another dessert; it’s a hug in cake form. For more inspiration, check out this more dessert ideas recipe.

Every time I whip up this Vegan Apple Cake, I’m transported back to my grandmother’s kitchen, where the scent of baked apples filled the air as she baked for holidays. It’s perfect for cozy family gatherings or those lazy Sunday afternoons when you need something sweet to lift your spirits. Get ready for a taste adventure that will make even the staunchest non-vegans ask for seconds.

I remember one Thanksgiving when I brought this cake to our family gathering. My cousin took one bite and promptly declared it “life-changing,” which led to a lively debate over who could snag the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake; sift it for better texture.

• Granulated Sugar: Sweetens the cake perfectly; feel free to use coconut sugar for a healthier twist.

• Baking Powder: Essential for that lovely rise; don’t skip it!

• Cinnamon: Adds warmth and spice; you can also mix in nutmeg if you like.

• Vegan Butter: Use your favorite brand for moisture; melted works best.

• Unsweetened Applesauce: Acts as an egg replacement while keeping things moist.

• Fresh Apples: Choose tart varieties like Granny Smith for a flavor punch.

• Walnuts (optional): For crunch and added flavor; toast them lightly before adding if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vegan Apple Cake

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your baking pan with vegan butter or line it with parchment paper.

Prepare Your Apples: Peel and dice fresh apples into small chunks. Toss them in a bit of lemon juice to prevent browning while you prepare the batter.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and any optional spices until well combined. This ensures even distribution of flavors.

Add Wet Ingredients: In another bowl, mix melted vegan butter and applesauce until smooth. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix!

Fold in Apples and Nuts: Gently fold in your diced apples (and walnuts if using) until evenly distributed throughout the batter. The goal is to keep that fluffy texture intact.

Bake Your Cake: Pour the batter into your prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.

Now you’re ready to enjoy this scrumptious Vegan Apple Cake!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then fold in the wet ones to ensure even distribution. Baking your cake at 350°F for about 40-45 minutes gives it that golden brown finish while keeping it moist.

Add Your Touch

Feel free to swap out the apples for pears or even add nuts for a delightful crunch. A sprinkle of nutmeg or a dash of maple syrup can elevate the flavors even more.

Storing & Reheating

Store your Vegan Apple Cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it and reheat slices in the microwave for 15-20 seconds.

Baking this Vegan Apple Cake always reminds me of my grandma’s kitchen, where we would sneak bites when she wasn’t looking, giggling at our sugar high moments. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use gluten-free flour for this Vegan Apple Cake?

Yes, gluten-free flour works well; just ensure it’s a blend designed for baking.

How do you know when the cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready.

Can I freeze leftover cake?

Absolutely! Wrap slices tightly and store them in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vegan Apple Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Vegan Apple Cake is a delightful dessert that combines the warm, spiced flavors of fresh apples and cinnamon in a moist, tender cake. Perfect for any occasion, this easy-to-make recipe will transport you back to cherished moments in the kitchen, offering comfort with every bite. Whether enjoyed at family gatherings or cozy afternoons at home, this cake is sure to impress vegans and non-vegans alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar (or coconut sugar)
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 cup vegan butter (melted)
• 1/2 cup unsweetened applesauce
• 3 cups fresh apples (peeled and diced)
• 1/2 cup walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix melted vegan butter and applesauce until smooth. Combine with dry ingredients and stir until just mixed.
4. Gently fold in diced apples and walnuts if using.
5. Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 230
• Sugar: 15g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg