Irresistible Tuna Pasta Salad with Herbs for Summer Fun

There’s something about a bowl of Tuna Pasta Salad with Herbs that instantly transports you to a sun-soaked picnic with friends, laughter echoing, and the scent of fresh herbs wafting through the air. The creamy dressing clings lovingly to perfectly cooked pasta, while juicy tuna flakes add both heartiness and flavor. Each bite is a delightful dance of textures and tastes, making it impossible not to smile.

As I recall the countless summer barbecues where this dish graced our table, I’m reminded of my Aunt Mabel’s legendary gatherings. She had a knack for turning simple ingredients into memorable meals, and her Tuna Pasta Salad was always the star of the show. It’s the perfect dish for lazy weekends or impromptu potlucks, promising satisfaction without fuss.

I remember making this dish for my friends last summer; their expressions of delight were priceless as they devoured every last morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite shape—fusilli or penne works best for holding onto that creamy dressing.

• Canned Tuna: Opt for high-quality tuna packed in olive oil for richer flavor.

• Fresh Herbs: A mix of parsley and dill adds brightness; always chop them just before adding.

• Red Onion: Finely diced red onion gives a pop of sweetness; soak in cold water first to tone down its bite.

• Mayonnaise: Use full-fat mayonnaise for creaminess; Greek yogurt can lighten it up if preferred.

• Lemon Juice: Freshly squeezed lemon juice brightens the salad; skip bottled juice if possible.

• Salt and Pepper: Essential for seasoning—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this Tuna Pasta Salad with Herbs is as easy as pie—or should I say pasta? Just follow along!

Cook the Pasta: Start by boiling water in a large pot. Add your pasta and cook according to package instructions until al dente. Drain well and set aside to cool slightly.

Prepare the Tuna Mixture: While your pasta cooks, drain your canned tuna thoroughly. In a large bowl, combine tuna with chopped red onion and fresh herbs.

Add the Dressing: In another bowl, whisk together mayonnaise and lemon juice until smooth. Pour this luscious mixture over the tuna blend and stir gently until everything is well-coated.

Toss in the Pasta: Once the pasta has cooled enough not to wilt your salad, fold it into the tuna mixture using a spatula. Be gentle so you don’t break up those lovely pasta shapes!

Season and Serve!: Taste your salad and season generously with salt and pepper. If you’re feeling extra zesty, add more lemon juice! Chill in the fridge for about 30 minutes so all those flavors can mingle beautifully.

Enjoy every bite of this Tuna Pasta Salad with Herbs at your next gathering or simply on a Tuesday when life calls for something delightful!

Perfecting the Cooking Process

Start by boiling the pasta until al dente, then mix in tuna and herbs while the pasta cools. This sequence ensures each ingredient blends beautifully, maximizing flavor.

Add Your Touch

Feel free to swap tuna for chickpeas for a vegetarian twist, or add olives and sun-dried tomatoes for an extra flavor punch. Customize based on your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Serve cold straight from the fridge; no reheating necessary!

Sharing this recipe reminds me of a picnic with friends where my Tuna Pasta Salad was devoured within minutes, leaving everyone asking for seconds and begging for the secret ingredient.

FAQ

What type of pasta works best for Tuna Pasta Salad with Herbs?

Short pasta shapes like fusilli or penne hold onto flavors beautifully.

Can I use canned tuna in oil instead of water?

Absolutely! Canned tuna in oil adds extra richness and flavor to your salad.

Is this salad suitable for meal prep?

Yes! It keeps well in the refrigerator and tastes even better after a day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tuna Pasta Salad with Herbs

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Tuna Pasta Salad with Herbs is a delightful dish that brings the fresh flavors of summer to your table. This easy-to-make recipe combines tender pasta with juicy tuna and vibrant herbs, all coated in a creamy dressing. Perfect for picnics, potlucks, or busy weeknights, it’s a satisfying meal that everyone will love.

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Ingredients

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• 8 oz pasta (fusilli or penne)
• 1 can (5 oz) high-quality tuna in olive oil, drained
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• ¼ cup red onion, finely diced
• ½ cup mayonnaise
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Cook the pasta in boiling water until al dente. Drain and cool slightly.
2. In a large bowl, combine drained tuna, chopped red onion, and herbs.
3. In another bowl, whisk mayonnaise and lemon juice until smooth; mix into the tuna mixture.
4. Gently fold in the cooled pasta until well combined.
5. Season with salt and pepper to taste. Chill for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg