Irresistible Tomato Pie Recipe – A Cheesy Delight

Name: Irresistible Tomato Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups ripe tomatoes, sliced; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh thyme, chopped; 1 pre-made pie crust; 2 large eggs, room temperature; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt to taste

Published: November 11, 2025

by Aria

Why You'll Love This Recipe

This Tomato Pie is not just easy to make; it’s a true crowd-pleaser that even your pickiest eaters will love
Customize it with your favorite veggies for endless variations
The vibrant colors and aromatic herbs create a feast for both the eyes and the stomach
Perfect as a main dish or a delightful side at parties!

It’s always a joy to hear my friends rave about this pie’s rich flavor and flaky crust—definitely one for the recipe box!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Tomatoes: Use ripe tomatoes for maximum flavor; heirloom varieties work wonderfully if you can find them.
Cream Cheese: Softened cream cheese provides a creamy base; let it sit at room temperature before using.
Shredded Cheese: A combination of cheddar and mozzarella gives a great meltiness; feel free to experiment with other cheeses.
Fresh Herbs: Basil and thyme add freshness; use them generously for an aromatic lift.
Pie Crust: Store-bought or homemade—just make sure it’s prepped according to package instructions or your favorite recipe.
Eggs: Eggs help bind everything together; ensure they are at room temperature for easier mixing.
Onion: Sautéed onions add sweetness; finely chop them for even cooking.
Garlic: Fresh minced garlic enhances depth of flavor; don’t skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Tomato Pie

How to Make Tomato Pie

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking once you pop that pie in.

Sauté Onions and Garlic: In a skillet over medium heat, sauté chopped onions in olive oil until they turn translucent and fragrant—about 5 minutes. Add minced garlic and cook for another minute, stirring continuously.

Prepare the Tomatoes: While those aromatics work their magic, slice your tomatoes evenly. Sprinkle them with salt to draw out excess moisture—let them sit in a colander for 15 minutes.

Mix the Filling: In a large bowl, combine softened cream cheese with eggs until smooth. Fold in shredded cheese, sautéed onions, garlic, fresh herbs, and allow it all to mingle beautifully.

Add Tomatoes and Fill the Crust: Gently mix in your prepared tomatoes into the creamy mixture without breaking them apart too much. Pour this delightful filling into your prepared pie crust.

Bake Until Golden Brown: Place in the preheated oven and bake for 35-40 minutes until golden brown on top and set in the center. Let it cool slightly before slicing.

With its scrumptious flavors and inviting aroma, Tomato Pie holds many memories waiting to unfold at your dinner table!

You Must Know

The secret to a great tomato pie lies in the freshness of your tomatoes
Ensure they are ripe and bursting with flavor for the best results
This dish is perfect for summer gatherings, bringing smiles and deliciousness to any table

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Blind-bake your crust first for a flaky base, then layer fresh tomatoes, cheese, and herbs before baking again until bubbly.

Add Your Touch

Feel free to swap out traditional cheese for goat cheese or add some sautéed spinach. Experimenting with different herbs can elevate flavors uniquely.

Storing & Reheating

Store leftover tomato pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

To achieve a crispy crust, sprinkle some cornmeal on the pie dish before placing the dough in
Make sure not to overload on tomatoes; too much moisture can make it soggy
Let it cool slightly before slicing for cleaner pieces

Sharing this recipe reminds me of summer picnics where my family devoured every slice while laughing under the sun.

FAQ

Can I use canned tomatoes for tomato pie?

Using fresh tomatoes will give better flavor and texture than canned alternatives.

How do I know when my tomato pie is done?

Look for a golden crust and bubbling cheese as signs that it’s perfectly baked.

Can I freeze leftover tomato pie?

Yes, wrap it tightly in foil or plastic wrap and freeze for up to three months.