Irresistible Thai Mango Sticky Rice Recipe to Delight You

There’s something magical about Thai mango sticky rice that makes it feel like a warm hug on a plate. Imagine the luscious sweetness of ripe mangoes mingling delightfully with creamy coconut milk and chewy, perfectly cooked sticky rice. Your taste buds will dance with joy as you savor each bite, and the aroma wafting through your kitchen will make anyone nearby weak at the knees.

This dish is not just a treat; it’s an experience. Growing up, my family would gather for special occasions, and this dessert was always the star of the show. The anticipation built as I watched my mom prepare it, her smile growing wider with every scoop of coconut sauce. Trust me, once you dive into this recipe, you’ll want to share it at every gathering! For more inspiration, check out this delicious dessert recipes recipe.

I still remember the first time I made Thai mango sticky rice for my friends. Their eyes lit up like Christmas lights when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: Make sure to use glutinous or sticky rice for that chewy texture we all love.

• Coconut Milk: Full-fat coconut milk brings richness and creaminess that elevate the flavors beautifully.

• Fresh Mangoes: Ripe mangoes add sweetness and juiciness; choose ones with a vibrant yellow color.

• Sugar: Use granulated sugar for sweetness; adjust according to your taste preference.

• Salt: A pinch of salt balances the sweetness in the dish perfectly.

• Sesame Seeds or Mung Beans (optional): These toppings provide a nice crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thai Mango Sticky Rice

Prepare your rice: Start by rinsing one cup of glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.

Steam the rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper. Steam over boiling water for about 20-25 minutes until tender.

Make the coconut sauce: While your rice steams, combine one cup of coconut milk with half a cup of sugar and a teaspoon of salt in a saucepan over low heat. Stir until dissolved without boiling.

Combine rice and sauce: Once your rice is ready, transfer it to a mixing bowl. Pour two-thirds of the warm coconut sauce over it while gently folding to combine well.

Slice mangoes: Peel two ripe mangoes and slice them into thin pieces or cubes. Arrange them beautifully on a plate alongside your sticky rice.

Serve and enjoy: Drizzle any remaining coconut sauce over the top before adding optional sesame seeds or mung beans for crunch. Dig in immediately—your taste buds are waiting!

Perfecting the Cooking Process

Start by soaking the rice for at least 30 minutes before steaming it. This step ensures each grain cooks evenly, producing that lovely chewy texture we all adore.

Add Your Touch

Feel free to swap out mango for other fruits like bananas or strawberries, or add a sprinkle of toasted sesame seeds for crunch. Personalizing this dish elevates its charm!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, steam gently to preserve the sticky texture—microwaves can turn it into a gooey mess.

I remember the first time I made Thai mango sticky rice for my friends. Their faces lit up with joy; one even declared it “life-changing,” which made me feel like a culinary superhero!

FAQ

What type of rice should I use for Thai mango sticky rice?

Use glutinous or sticky rice for the best texture and flavor in your dessert.

Can I make Thai mango sticky rice vegan?

Yes, it’s naturally vegan since it mainly consists of rice, coconut milk, and fruit.

How do I know when the mango is ripe enough?

Look for yellow skin with a slight give when you press gently; that’s the sweet spot!

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📖 Recipe Card

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Thai Mango Sticky Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Thai mango sticky rice is a delightful dessert that combines the sweetness of ripe mangoes with rich coconut milk and chewy glutinous rice. This traditional Thai dish is not only visually stunning but also incredibly easy to make, making it perfect for any occasion.

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Ingredients

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• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• 2 ripe mangoes, sliced
• 1/2 cup granulated sugar
• 1 tsp salt
• Optional: Sesame seeds or mung beans for topping

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Instructions

1. Rinse glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
2. Drain and steam rice in a lined steamer for 20-25 minutes until tender.
3. In a saucepan, combine coconut milk, sugar, and salt over low heat until sugar dissolves.
4. Transfer cooked rice to a bowl; add two-thirds of the coconut sauce and mix gently.
5. Slice mangoes and arrange them alongside the sticky rice on a serving plate.
6. Drizzle remaining coconut sauce over the top and add optional toppings before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1/4 recipe (approximately 150g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 13g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg