Irresistible Teriyaki Shrimp Stir Fry Recipe You’ll Love

Published: July 2, 2025

by Aria

Cooking is like a dance, and when you whip up Teriyaki Shrimp Stir Fry, it’s akin to a culinary ballet with a delightful symphony of flavors. Picture this: vibrant shrimp sizzling in a hot pan, their pink hues deepening as they soak in the sweet and savory teriyaki sauce, while colorful veggies add a cheerful crunch. The aroma fills your kitchen, making your taste buds do a happy jig in anticipation of that first bite. For more inspiration, check out this dinner recipes recipe.

Jump to:

Essential Ingredients
How to Make Teriyaki Shrimp Stir Fry
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of shrimp should I use for Teriyaki Shrimp Stir Fry?
Can I make Teriyaki Shrimp Stir Fry ahead of time?
What can I substitute if I don’t have teriyaki sauce?
📖 Recipe Card

This dish is not just about taste; it’s about moments shared. I remember the first time I made Teriyaki Shrimp Stir Fry for my friends during a casual Friday night. They were all skeptically eyeing the shrimp like it was some sort of alien creature from outer space. But as soon as they tasted it, their expressions shifted from doubt to delight, and we ended up having a feast filled with laughter and second helpings.

Why You'll Love This Recipe

This quick Teriyaki Shrimp Stir Fry offers an explosion of flavors that will make your taste buds sing
It’s incredibly easy to prepare, making weeknight dinners stress-free
The bright colors and tantalizing aromas will impress anyone at your dinner table
Plus, it’s versatile enough to pair with rice, noodles, or even quinoa!

When I first introduced this dish to my family, the kids couldn’t get enough of those succulent shrimp glistening in the teriyaki sauce.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just make sure they are peeled and deveined for convenience.
Bell Peppers: Use a mix of colors for visual appeal and sweetness—red, yellow, and green are fantastic choices.
Broccoli: Fresh broccoli florets add crunch and nutritional value; steamed lightly enhances their flavor.
Carrots: Thinly sliced for quick cooking; they add sweetness and vibrant color to the stir fry.
Teriyaki Sauce: A good store-bought sauce saves time but feel free to make your own if you’re feeling adventurous!
Garlic and Ginger: Essential aromatics that elevate the flavor; minced fresh garlic and ginger are best.
Sesame Oil: A splash at the end adds a nutty flavor that ties everything together beautifully.
Green Onions: Chopped for garnish; they provide a fresh pop of flavor on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Teriyaki Shrimp Stir Fry

How to Make Teriyaki Shrimp Stir Fry

Prep Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. Keep everything organized because you’ll need them close at hand once you start cooking.

Heat Your Pan: In a large skillet or wok, heat some oil over medium-high heat until shimmering. You want it hot enough that when you add the shrimp, they sizzle like they’re auditioning for MasterChef!

Cook the Shrimp: Add the shrimp to the pan in a single layer without overcrowding. Cook them for about 2-3 minutes until they turn pink and opaque—don’t forget to flip them halfway through for even cooking!

Add Aromatics: Toss in minced garlic and ginger when the shrimp are nearly done. Sauté for about 30 seconds until fragrant—your kitchen will smell divine!

Add Vegetables: Now it’s time to incorporate your colorful veggies! Add bell peppers, broccoli, and carrots into the pan. Stir-fry for another 3-4 minutes until they’re tender but still crisp.

Pour in Teriyaki Sauce: Drizzle teriyaki sauce over everything while stirring gently to coat all ingredients evenly. Let it cook for an additional minute until everything is heated through.

Serve this delightful dish warm over rice or noodles—your taste buds will thank you later!

You Must Know

Teriyaki Shrimp Stir Fry is quick, colorful, and packed with flavor
The vibrant mix of veggies and succulent shrimp creates a delightful aroma that fills the kitchen
This dish is perfect for busy weeknights when you want something delicious without spending hours cooking

Perfecting the Cooking Process

Start by marinating the shrimp while you prep your vegetables. Sauté the veggies first to retain their crunch before adding the shrimp for perfect texture.

Add Your Touch

Feel free to swap out broccoli for snap peas or add some pineapple for a sweet twist. You can also sprinkle sesame seeds on top for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat or microwave until warm.

Chef's Helpful Tips

For a richer flavor, use fresh ginger and garlic instead of powder
Make sure your shrimp are dry before cooking for the best sear
Always serve this dish hot to enjoy its full flavor profile

Cooking Teriyaki Shrimp Stir Fry always reminds me of family gatherings where everyone would dive into seconds and thirds—it’s just that good!

FAQ

What type of shrimp should I use for Teriyaki Shrimp Stir Fry?

Fresh or frozen shrimp work well; just ensure they’re deveined and peeled.

Can I make Teriyaki Shrimp Stir Fry ahead of time?

Yes, prepare all ingredients beforehand but cook just before serving for freshness.

What can I substitute if I don’t have teriyaki sauce?

Soy sauce mixed with honey or brown sugar provides a similar sweet-savory flavor profile.