Irresistible Tennessee Peach Pudding Recipe to Savor

There’s something magical about a warm Tennessee Peach Pudding that can transform any ordinary day into a sweet celebration. Imagine sinking your spoon into a velvety, golden dessert, bursting with juicy peaches and a hint of cinnamon, while the aroma dances through your kitchen like a whimsical fairy. You can practically taste the sunshine in each bite, making every moment spent with this dish feel like summer’s embrace. For more inspiration, check out this delicious dessert recipes recipe.

Growing up in the South, my family had a tradition of gathering around the table to enjoy this delightful pudding during peach season. It was our go-to comfort food, and I still remember the laughter and stories we shared as we savored each spoonful. Whether it was for Sunday dinners or summer barbecues, Tennessee Peach Pudding always brought us together over its sweet goodness. Trust me; you’ll want to keep this recipe close!

I remember the first time I made Tennessee Peach Pudding for friends; their eyes lit up like it was Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; they should feel slightly soft to the touch.

• Granulated Sugar: This helps balance the tartness of the peaches; adjust based on your preference.

• All-Purpose Flour: Essential for thickening the pudding; sift it for a lighter texture.

• Baking Powder: Provides that delightful rise in pudding; ensure it’s fresh for best results.

• Salt: Just a pinch enhances all the flavors beautifully.

• Milk: Whole milk gives a creamy richness; however, you can substitute with almond milk if desired.

• Butter: Use unsalted butter to control saltiness; melt it before mixing for easier incorporation.

• Cinnamon: A dash adds warmth and depth; feel free to sprinkle more if you love that spice!

• Vanilla Extract: Pure vanilla extract elevates flavor—avoid imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tennessee Peach Pudding

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to prevent sticking.

Prepare the peaches: Wash and slice your fresh peaches into thin wedges. Toss them gently with sugar and cinnamon until evenly coated.

Mix dry ingredients: In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Whisk together until well blended.

Combine wet ingredients: In another bowl, whisk together milk, melted butter, and vanilla extract until fully combined.

Bring it all together: Pour the wet mixture into the dry ingredients and stir gently just until combined—don’t overmix! Fold in those lovely peaches.

Bake: Pour everything into your prepared baking dish and smooth it out evenly. Bake in preheated oven for about 40-45 minutes until golden brown on top and set in the center.

Serve warm: Once baked to perfection, allow it to cool slightly. Serve warm with a scoop of vanilla ice cream or enjoy it plain!

Tennessee Peach Pudding is not just food; it’s an experience wrapped in nostalgia and sweetness that captures hearts at every table. Dive into this recipe today and let those flavors transport you back to lazy summer days filled with laughter!

Perfecting the Cooking Process

Start by peeling and slicing fresh peaches, then prepare the pudding mixture while the oven preheats. Baking it in a buttered dish ensures a golden crust forms on top, creating that perfect texture contrast.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples to create your unique version. Adding a dash of cinnamon or nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave for a few seconds to restore its creamy texture without drying it out.

Every time I make Tennessee Peach Pudding, my friends rave about it! Last summer, we hosted a barbecue where this dessert stole the show and left everyone asking for seconds.

FAQ

What kind of peaches should I use for Tennessee Peach Pudding?

Use ripe, fresh peaches for their sweetness and juiciness; frozen works too.

Can I make Tennessee Peach Pudding ahead of time?

Yes, you can prepare it a day before and refrigerate until serving.

What can I serve with Tennessee Peach Pudding?

Serve with whipped cream or vanilla ice cream for an extra treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tennessee Peach Pudding

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Tennessee Peach Pudding is a delightful dessert that captures the essence of summer. This warm pudding features juicy, ripe peaches enveloped in a creamy, subtly spiced base. Perfect for gatherings or cozy family dinners, each spoonful offers a taste of nostalgia and sweetness. Serve it warm with vanilla ice cream for an indulgent treat that will have everyone asking for seconds.

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Ingredients

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• 4 cups fresh peaches, sliced
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toss sliced peaches with 1/2 cup sugar and cinnamon in a bowl.
3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
4. In a third bowl, combine milk, melted butter, and vanilla extract.
5. Mix wet ingredients into dry ingredients until just combined; fold in peaches.
6. Pour mixture into the prepared dish and bake for 40-45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg