There’s something magical about Tender Crockpot Beef Tips and Noodles that fills the air with savory aromas, making it impossible not to smile. Imagine tender beef tips simmering away, soaking in rich flavors while your kitchen transforms into a cozy haven of deliciousness. This dish is like a warm hug on a cold day, and it’s almost too good to be true.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Tender Crockpot Beef Tips and Noodles</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen beef tips for this recipe?
- How long should I cook Tender Crockpot Beef Tips and Noodles?
- What types of noodles work best with this recipe?
- 📖 Recipe Card
Every time I make Tender Crockpot Beef Tips and Noodles, I’m reminded of family dinners where laughter filled the room as we devoured heaping plates of this mouthwatering comfort food. Whether you’re hosting a casual get-together or just treating yourself after a long day, this dish guarantees satisfaction and happy taste buds.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavor profile will have everyone coming back for seconds
- Its visual appeal adds warmth to any dinner table
- Plus, it’s versatile enough to complement various side dishes or stand alone beautifully
I still remember the first time I brought this dish to a potluck—everyone couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Choose a well-marbled roast for maximum tenderness and flavor during slow cooking.
Egg Noodles: These are perfect for soaking up all the glorious gravy; wide noodles work best.
Beef Broth: Opt for low-sodium broth so you can control the saltiness in your dish.
Onion: A medium yellow onion adds sweetness and depth; dice it finely for even distribution.
Garlic: Fresh garlic cloves will elevate the flavor; smash them lightly before adding for more aroma.
Worcestershire Sauce: A splash of this sauce brings umami notes that elevate the overall taste.
Bay Leaves: A couple of bay leaves add herbal undertones that deepen the flavor profile.
Salt and Pepper: Season generously but adjust based on your taste preferences later in the cooking process.
Thickener (Cornstarch or Flour): Use this at the end to thicken up that luscious gravy you’ll want to pour over everything!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tender Crockpot Beef Tips and Noodles
Prepare Your Ingredients: Start by cutting your beef chuck roast into bite-sized cubes, trimming any excess fat. Chop your onions and mince garlic while dreaming about how amazing dinner will be.
Sear the Beef: In a large skillet over medium-high heat, sear the beef cubes until they’re browned on all sides. This step builds incredible flavor; don’t skip it!
Add Everything to the Crockpot: Toss your seared beef into your trusty crockpot along with onions, garlic, Worcestershire sauce, bay leaves, salt, pepper, and beef broth. Stir gently; let those flavors mingle.
Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 4-5 hours. You’ll know it’s ready when your kitchen smells like heaven!
Cook Your Noodles: About 30 minutes before serving your delicious creation, cook egg noodles according to package instructions until al dente; drain them well.
Add Final Touches: Before serving, remove bay leaves from the mixture. If you like thicker gravy, mix cornstarch with water and stir into the crockpot until thickened—your noodles will thank you!
Now that you’ve conquered Tender Crockpot Beef Tips and Noodles, get ready for compliments galore! Each bite will melt in your mouth as you savor every forkful of rich beefy goodness layered over those silky noodles. Enjoy!
You Must Know
- Tender Crockpot Beef Tips and Noodles is a comforting dish that can be a game-changer for busy weekdays
- The rich aroma fills your home, making it feel like a hug from the inside out
- Trust me, your family will be begging for seconds!
Perfecting the Cooking Process
Start by searing the beef tips to lock in flavor, then layer in the noodles and broth for optimal taste.
Add Your Touch
Feel free to swap out beef for chicken or add vegetables like carrots and peas for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container. Reheat gently on the stove or microwave to keep them tender and flavorful.
Chef's Helpful Tips
- To achieve perfect Tender Crockpot Beef Tips and Noodles, ensure you season generously before cooking
- Use a good quality broth, as this will elevate the overall flavor significantly
- Allow enough cooking time for the beef to become truly tender, which makes all the difference!
The first time I made Tender Crockpot Beef Tips and Noodles, my friends couldn’t stop raving about how delicious it was. They even asked if I’d consider opening a restaurant—if only cooking were that easy!
FAQ
Can I use frozen beef tips for this recipe?
Yes, but ensure they are fully thawed before cooking for even tenderness.
How long should I cook Tender Crockpot Beef Tips and Noodles?
Cook on low for 8 hours or high for 4 hours for best results.
What types of noodles work best with this recipe?
Egg noodles are ideal, but you can also use wide pasta or gluten-free options.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tender Crockpot Beef Tips and Noodles
- Total Time: 0 hours
- Yield: Serves 6
Description
Tender Crockpot Beef Tips and Noodles is a heartwarming dish that combines tender beef, savory broth, and rich egg noodles into a comforting meal perfect for any occasion. With just a few simple ingredients and minimal prep time, this slow-cooked delight will fill your home with mouthwatering aromas, making it an instant family favorite. Enjoy the ease of this one-pot wonder on busy weeknights or during cozy gatherings.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 12 oz wide egg noodles
- 2 cups low-sodium beef broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
Instructions
- Prepare your ingredients by cutting the beef into cubes and dicing the onion and garlic.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides.
- Add the seared beef to the crockpot along with onions, garlic, Worcestershire sauce, bay leaves, salt, pepper, and beef broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions; drain well.
- Before serving, remove bay leaves and thicken gravy with cornstarch mixed with water if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
