There’s something magical about Tasty Olive Garden Stuffed Mushrooms that makes them a must-try. Imagine biting into a perfectly baked mushroom cap filled with creamy cheese, herbs, and a hint of garlic that dances on your taste buds like it’s auditioning for a Broadway show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Tasty Olive Garden Stuffed Mushrooms</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of mushrooms for this recipe?
- How do I prevent mushrooms from becoming soggy?
- Can I freeze Tasty Olive Garden Stuffed Mushrooms?
- 📖 Recipe Card
These scrumptious morsels are perfect for gatherings or cozy nights in, turning any occasion into a gourmet experience. Plus, who can resist the aroma wafting through the kitchen as they bake? Get ready for an explosion of flavor that will have you reaching for seconds—no judgment here!
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up in under an hour
- The flavor profile combines savory and cheesy goodness that pleases everyone
- These mushrooms look stunning, making them a visual feast on your table
- Versatile enough to serve as an appetizer or side dish at any meal
I once made these Tasty Olive Garden Stuffed Mushrooms for my family during game night, and let me tell you, they were gone faster than the halftime show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large White Mushrooms: Choose firm mushrooms with no blemishes; they should be large enough to hold filling.
Cream Cheese: Softened at room temperature, it provides a rich base for the stuffing.
Parmesan Cheese: Use freshly grated for the best flavor and texture.
Garlic Cloves: Fresh garlic adds an aromatic punch; avoid pre-minced options if possible.
Fresh Parsley: Chopped parsley adds color and freshness to the filling.
Italian Seasoning: A blend of herbs to give the filling that authentic Italian flavor.
Panko Breadcrumbs: Adds crunch to the stuffing; opt for plain panko for versatility.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tasty Olive Garden Stuffed Mushrooms
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking and helps create a crispy top layer.
Prepare the Mushroom Caps: Carefully clean the mushrooms with a damp paper towel and remove stems. Set the caps aside and chop the stems finely.
Create the Filling: In a mixing bowl, combine cream cheese, chopped mushroom stems, garlic, Parmesan cheese, parsley, and Italian seasoning. Mix until smooth and evenly combined.
Fill the Mushroom Caps: Generously spoon the filling into each mushroom cap. Make sure to heap it up high—nobody likes skimpy stuffed mushrooms!
Add Crunch with Panko: Sprinkle panko breadcrumbs over each stuffed mushroom for extra texture. Drizzle just a touch of olive oil over them to ensure crispiness.
Bake Until Golden Brown: Place stuffed mushrooms on a baking sheet lined with parchment paper. Bake in your preheated oven for 20-25 minutes until golden brown and bubbly.
Now you’re all set! Let those tantalizing Tasty Olive Garden Stuffed Mushrooms cool slightly before serving. Just watch them disappear in record time!
You Must Know
- Tasty Olive Garden Stuffed Mushrooms are not just appetizers; they can steal the show!
- The blend of rich flavors and textures creates a dish that impresses everyone at your table
- Plus, they are easy to prepare and perfect for any gathering
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, clean and prep your mushrooms, then mix the filling. Bake the stuffed mushrooms for about 20 minutes until golden and bubbly.
Add Your Touch
Feel free to swap out cheeses or add cooked sausage for a meaty twist. You can also sprinkle fresh herbs on top for an extra burst of flavor.
Storing & Reheating
Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain their texture.
Chef's Helpful Tips
- To ensure flavorful stuffed mushrooms, consider using different types of cheese for variety
- Always taste your stuffing before filling the mushrooms; adjust seasonings as needed
- Lastly, avoid overcooking them to keep that juicy texture intact
The first time I made Tasty Olive Garden Stuffed Mushrooms, my friends devoured them! Their praises made me realize that simple recipes can become instant classics.
FAQ
Can I use other types of mushrooms for this recipe?
Yes, you can use portobello or button mushrooms for delicious variations.
How do I prevent mushrooms from becoming soggy?
Be sure to remove excess moisture before baking and avoid overstuffing them.
Can I freeze Tasty Olive Garden Stuffed Mushrooms?
Yes, you can freeze them before baking; just thaw and bake when ready to serve.
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📖 Recipe Card
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Tasty Olive Garden Stuffed Mushrooms
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the delightful flavors of Tasty Olive Garden Stuffed Mushrooms. These creamy, cheesy bites are packed with garlic and herbs, making them an irresistible appetizer or side dish at any gathering. With their golden tops and savory filling, they’re bound to impress your guests and leave everyone reaching for seconds.
Ingredients
- 12 large white mushrooms (cleaned and stems removed)
- 8 oz cream cheese (softened)
- ½ cup Parmesan cheese (freshly grated)
- 2 garlic cloves (minced)
- ¼ cup fresh parsley (chopped)
- 1 tsp Italian seasoning
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems, then finely chop the stems.
- In a mixing bowl, combine cream cheese, chopped mushroom stems, garlic, Parmesan cheese, parsley, and Italian seasoning; mix until smooth.
- Generously fill each mushroom cap with the mixture.
- Sprinkle panko breadcrumbs over each filled mushroom and drizzle with olive oil.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushrooms (approx. 80g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
