Irresistible Tasty Double Chocolate Peppermint Delights

Imagine biting into a warm, gooey chocolate treat that melts in your mouth, with a refreshing hint of peppermint dancing on your taste buds. The aroma of rich cocoa and cool mint fills the air, teasing your senses and making it impossible to resist just one more bite of this Tasty Double Chocolate Peppermint creation.

Every holiday season, my kitchen transforms into a peppermint wonderland as friends and family gather to indulge in these decadent delights. The laughter, joyous chaos, and the scent of baking chocolate make every moment special. You can’t help but feel the excitement as you prepare this treat for gatherings or cozy nights in.

I remember one Christmas when my friends couldn’t get enough of these cookies, claiming they were “magical” and “life-changing.” Their joy made all the effort worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for giving structure to the cookies; sift it for a lighter texture.

• Cocoa Powder: Use high-quality unsweetened cocoa for a deep chocolate flavor that can’t be beaten.

• Baking Powder: This ingredient helps the cookies rise beautifully; make sure it’s fresh for best results.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Unsalted Butter: Room temperature butter creates a creamy texture; I love using European-style butter for added richness.

• Granulated Sugar: Sweetness is key; adjust based on how sweet you want your cookies.

• Brown Sugar: This adds moisture and a slight chewiness; dark brown sugar gives an extra depth of flavor.

• Eggs: Large eggs are best here; they help bind everything together perfectly.

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the cookie experience.

• Peppermint Extract: A little goes a long way in providing that refreshing minty kick.

• Chocolate Chips: Semi-sweet or dark chocolate chips add melty goodness; feel free to mix in white chocolate chips too!

• Candy Canes (Crushed): For topping; they add crunch and festive flair that everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tasty Double Chocolate Peppermint

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper—this keeps your cookies from sticking like they’re auditioning for a reality show.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined. You want everything harmonizing like a well-rehearsed choir.

Cream Butter and Sugars: In another bowl, beat room temperature butter with granulated sugar and brown sugar until light and fluffy. This should take about 3-4 minutes—like whipping up clouds of happiness!

Add Eggs and Flavorings: Crack in those eggs one at a time while mixing in vanilla and peppermint extracts. Your kitchen will smell divine—seriously, it’s basically an olfactory hug!

Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet ones until just combined—don’t overmix unless you’re trying to create workout-worthy arm muscles.

Add Chocolate Chips: Fold in those glorious chocolate chips gently so they spread throughout the dough without losing their cool! Pro tip: reserve some for topping later—it’s all about presentation.

Scoop & Bake: Drop tablespoon-sized scoops onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft—perfectly chewy!

Once they cool slightly, sprinkle crushed candy canes on top before devouring them like there’s no tomorrow.

Now you are armed with everything needed to create Tasty Double Chocolate Peppermint treats that will have everyone asking for seconds (and maybe even thirds). It’s time to indulge!

Perfecting the Cooking Process

Start by melting the chocolate and butter together, then mix in the sugar before adding eggs. This sequence ensures a smooth batter and enhances flavor.

Add Your Touch

Feel free to swap out peppermint extract for orange zest if you’re looking for a fresh twist. Adding nuts or chocolate chips can also elevate your creation!

Storing & Reheating

Store your Tasty Double Chocolate Peppermint treats in an airtight container at room temperature for up to five days. Reheat slightly in the microwave for a warm treat.

Sharing this Tasty Double Chocolate Peppermint recipe reminds me of last holiday season when my family devoured these delights in minutes, showering me with compliments!

FAQ

What makes Tasty Double Chocolate Peppermint different from regular chocolate cookies?

The addition of peppermint gives a refreshing twist that complements the rich chocolate flavor beautifully.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate adds depth while still keeping the cookie sweet and delightful.

How can I make these cookies gluten-free?

Substitute regular flour with a gluten-free blend for delicious results without sacrificing texture.

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Tasty Double Chocolate Peppermint Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the joy of Tasty Double Chocolate Peppermint cookies, where rich chocolate meets refreshing peppermint. Perfect for holiday gatherings or cozy nights in, these delightful treats are soft, chewy, and topped with festive crushed candy canes. Indulge in their irresistible aroma and treat your loved ones to a magical bite that combines warmth and cheer.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup crushed candy canes (for topping)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Add the egg, vanilla extract, and peppermint extract; mix until combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in chocolate chips gently; reserve some for topping.
7. Drop tablespoon-sized scoops onto prepared sheets, spacing them about two inches apart.
8. Bake for 10-12 minutes until edges are set but centers remain soft. Sprinkle crushed candy canes on top before cooling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg