Irresistible Taco Bell Steak Quesadilla Recipe to Try Now

There’s something magical about the crispy edges of a Taco Bell Steak Quesadilla, perfectly melted cheese oozing out with every bite. The savory steak, seasoned just right, dances with the subtle crunch of fresh vegetables and the warmth of a tortilla that’s been kissed by the grill. It’s a flavor explosion that might just make your taste buds do the cha-cha. For more inspiration, check out this dinner recipes recipe.

I remember the first time I tried a Taco Bell Steak Quesadilla. It was late-night cravings at their peak, and I had just discovered this delight. The sheer joy on my friend’s face when they took their first bite was priceless. We laughed, we savored, and we declared it one of the best late-night snacks ever!

I still remember my family’s reaction when I served this dish at a family gathering—everyone fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large tortillas for ample filling space; they should be soft yet sturdy enough to hold everything together.
• Steak: Use sirloin or flank steak for tenderness and rich flavor; marinate if time allows for even better taste.
• Shredded Cheese: A blend of Monterey Jack and cheddar gives a perfect meltiness; feel free to add more cheese if you’re feeling adventurous.
• Sour Cream: This adds creaminess that balances out the spices perfectly; use full-fat for extra richness.
• Bell Peppers: Sliced thinly for crunch and sweetness; colorful peppers make your quesadilla visually appealing too.
• Onion: Diced onion adds a sweet depth; cook until caramelized to enhance its flavor.
• Spices: Cumin, garlic powder, and chili powder give that signature taco flavor; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Taco Bell Steak Quesadilla

Let’s get down to business and whip up these delightful quesadillas!

Prep Your Ingredients: Start by gathering all your ingredients. Slice the steak into thin strips, dice your onions, and chop those bell peppers into bite-sized pieces.

Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add your steak strips along with cumin, garlic powder, and chili powder. Cook until browned on all sides—about 5-7 minutes—smelling those spices fill your kitchen is worth every second.

Sauté Vegetables: In the same skillet (don’t clean it! We want those flavors), toss in diced onions and bell peppers. Sauté until they soften slightly—around 4-5 minutes—releasing their sweet aroma as they mingle with those leftover steak juices.

Assemble Your Quesadilla: On half of each tortilla, layer some shredded cheese, followed by cooked steak and sautéed veggies. Fold over the other half like a delicious taco envelope filled with goodness.

Cook Until Golden Brown: Wipe down your skillet if necessary. Add a little more oil if needed and place your quesadilla in it on medium heat. Cook until golden brown on both sides—about 3-4 minutes per side—flipping carefully so all that cheesy goodness stays inside.

Serve With Style: Remove from heat and let cool slightly before cutting into triangles. Serve hot with sour cream or salsa on the side—it makes an irresistible dip!

Now that you have mastered this Taco Bell Steak Quesadilla recipe, you’ll be ready for any late-night cravings or casual gatherings that come your way!

Perfecting the Cooking Process

Start by marinating the steak for at least 30 minutes, then sear it while heating the tortillas and prepping toppings. This ensures everything is fresh and hot when served.

Add Your Touch

Feel free to swap out steak for chicken or veggies, and experiment with different cheeses like pepper jack for extra heat. Personalize it to suit your cravings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet to retain crispiness and melty cheese.

Sharing my first experience making Taco Bell Steak Quesadilla brings back memories of my friends’ raving reviews—they devoured them all, begging for seconds!

FAQ

Can I use other meats for Taco Bell Steak Quesadilla?

Yes, chicken or shrimp are delicious alternatives that work perfectly in this recipe.

What kind of cheese should I use?

For best results, use a mix of cheddar and Monterey Jack cheese for creamy goodness.

How do I make it spicier?

Add sliced jalapeños or chipotle sauce to kick up the heat in your quesadilla.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Taco Bell Steak Quesadilla

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Indulge in the savory goodness of Taco Bell Steak Quesadilla, featuring tender steak strips, melted cheese, and fresh veggies all nestled in a perfectly grilled tortilla. This recipe is quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. With its crispy edges and flavor-packed filling, it’s sure to impress your family or friends. Serve it with sour cream or salsa for an irresistible touch!

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Ingredients

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• 2 large flour tortillas
• 1 cup sirloin steak (sliced into thin strips)
• 1 cup shredded Monterey Jack cheese
• 1 cup bell peppers (thinly sliced)
• 1/2 cup diced onion
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Prep the ingredients: Slice the steak, dice the onions, and chop the bell peppers.
2. Cook the steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add steak strips and season with cumin, garlic powder, chili powder, salt, and pepper. Cook until browned (about 5-7 minutes). Remove from skillet.
3. Sauté vegetables: In the same skillet, add another tablespoon of olive oil if needed. Sauté diced onions and bell peppers until softened (about 4-5 minutes).
4. Assemble quesadillas: Layer cheese, cooked steak, and sautéed vegetables on one half of each tortilla. Fold over.
5. Cook until golden brown: Place quesadilla in the skillet over medium heat. Cook for about 3-4 minutes per side until golden brown and crispy.
6. Serve: Cut into triangles and serve hot with sour cream or salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg