The Taco Bell Beefy Melt Burrito is a delightful explosion of flavors—imagine a warm tortilla wrapped snugly around seasoned beef, creamy cheese, and just the right amount of zesty sauce. The moment you take a bite, the melty cheese pulls away in gooey strings, while that savory beef dances on your taste buds like it’s auditioning for a culinary Broadway show.
Jump to:
- Ingredients for Taco Bell Beefy Melt Burrito
- How to Make Taco Bell Beefy Melt Burrito
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Taco Bell Beefy Melt Burrito?
- How many calories are in the Taco Bell Beefy Melt Burrito?
- Can I customize my Taco Bell Beefy Melt Burrito?
- How do I make a homemade version of the Taco Bell Beefy Melt Burrito?
- Conclusion for Taco Bell Beefy Melt Burrito :
- 📖 Recipe Card
Every time I indulge in this burrito, I’m transported back to my college days when late-night cravings turned into epic food adventures. Whether it’s a midnight snack or a quick lunch between classes, this burrito has always been my trusty sidekick. It’s perfect for those moments when you want something comforting yet satisfying, promising an explosion of flavor with every mouthful.
Why You'll Love This Recipe
- This Taco Bell Beefy Melt Burrito is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavors will satisfy even the hungriest of appetites
- The vibrant colors and textures create an inviting dish that everyone will love
- Versatile enough to customize with your favorite fillings or toppings, this burrito can be tailored to suit any palate
Ingredients for Taco Bell Beefy Melt Burrito
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef for a healthier option while still enjoying that classic savory flavor.
Taco Seasoning: Choose your favorite store-bought blend or make your own for an extra kick!
Flour Tortillas: Use large tortillas to wrap all the tasty fillings securely; they should be soft and pliable.
Cheddar Cheese: Grated cheddar melts beautifully—feel free to substitute with Monterey Jack or Pepper Jack for added zest.
Sour Cream: Adds creaminess and balances out the spices; opt for full-fat or light based on preference.
Salsa: Choose mild or hot salsa depending on your heat tolerance; it adds a fresh zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Taco Bell Beefy Melt Burrito
Start by browning the beef: Heat a skillet over medium-high heat and add the ground beef. Cook until it’s browned and crumbles apart easily, about five minutes. Drain any excess fat to keep your burrito from becoming greasy.
Add taco seasoning: Sprinkle taco seasoning over the browned beef and mix well. Pour in half a cup of water and let it simmer until thickened—this should take about three minutes. The aroma will be mouthwatering!
Prepare the tortillas: Warm your flour tortillas in a dry skillet over low heat for about one minute per side until they’re pliable but not crispy. This ensures they won’t crack when you roll them up.
Assemble the burritos: Lay each tortilla flat and spoon a generous amount of the seasoned beef mixture down the center. Top with shredded cheddar cheese, sour cream, and salsa—don’t skimp on these goodies!
Roll them up: Fold in both sides of each tortilla and then roll from the bottom up tightly until you have a neat burrito package. This is where you can channel your inner burrito-rolling ninja!
Final touch: Place each rolled burrito seam-side down on a baking sheet. If desired, sprinkle more cheese on top before broiling them in the oven at high heat for about two minutes until bubbly and golden brown.
Serve and enjoy: Remove from oven carefully (they’re hot!) and allow them to cool slightly before digging in. Pair with extra salsa or guacamole for that added flair!
With these steps, you’re not just creating a dish; you’re crafting memories wrapped in every delicious bite! Enjoy your journey into taco heaven!
You Must Know
- This Taco Bell Beefy Melt Burrito recipe brings the beloved fast-food classic right to your kitchen
- It’s customizable, packed with flavor, and perfect for a cozy dinner or late-night snack
- Plus, you can easily tweak the ingredients based on what’s in your pantry
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s nice and crispy. While that sizzles, warm up the tortillas and prepare your cheese sauce. Assemble everything like a pro, layering beef, cheese, and any extras you fancy.
Add Your Touch
Feel free to swap out the ground beef for chicken or turkey if you’re feeling adventurous. Add jalapeños for some heat or black beans for extra protein. You can also experiment with different cheeses or fresh veggies to personalize your burrito.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about one minute or bake it at 350°F until warmed through. Crispy edges are always a bonus!
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease, ensuring a more flavorful filling without a soggy burrito
- Warm your tortillas before filling them; this makes rolling easier and prevents tearing
- Finally, let assembled burritos sit for a few minutes before cutting; this allows flavors to meld beautifully
I once whipped up these Taco Bell Beefy Melt Burritos for a game night with friends, and they vanished faster than my last slice of birthday cake! Everyone raved about them, claiming they were even better than the original.
FAQs :
What is a Taco Bell Beefy Melt Burrito?
The Taco Bell Beefy Melt Burrito is a delicious combination of seasoned beef, warm nacho cheese sauce, and creamy chipotle sauce, all wrapped in a soft flour tortilla. This tasty burrito also includes seasoned rice and flavorful sour cream, making it a filling meal option. It’s perfect for quick lunches or late-night cravings. The bold flavors and satisfying ingredients make the Beefy Melt Burrito a fan favorite at Taco Bell.
How many calories are in the Taco Bell Beefy Melt Burrito?
A Taco Bell Beefy Melt Burrito contains approximately 440 calories. While it’s not the lightest option on the menu, it provides a hearty meal that can satisfy your hunger. Keep in mind that additional toppings or sides may alter the calorie count. If you’re looking to enjoy this burrito while managing your calorie intake, consider pairing it with a lighter side salad or opting for smaller portions.
Can I customize my Taco Bell Beefy Melt Burrito?
Yes, you can easily customize your Taco Bell Beefy Melt Burrito to suit your taste preferences! Taco Bell allows you to add or remove ingredients based on what you like. You might choose to add extra cheese, jalapeños for some heat, or substitute chicken for beef if you prefer. This flexibility makes the burrito even more appealing as you can tailor it perfectly to your cravings.
How do I make a homemade version of the Taco Bell Beefy Melt Burrito?
Making a homemade version of the Taco Bell Beefy Melt Burrito is easy and fun! Start by cooking ground beef with taco seasoning. Then mix in some cooked rice and nacho cheese sauce. Spoon this mixture onto a flour tortilla, add sour cream and chipotle sauce, then wrap it up tightly. Heat it in a skillet until golden brown, and enjoy your homemade burrito that closely resembles the original!
Conclusion for Taco Bell Beefy Melt Burrito :
The Taco Bell Beefy Melt Burrito offers a delightful blend of flavors that keeps fans coming back for more. With its savory seasoned beef, creamy sauces, and fresh ingredients wrapped in a soft tortilla, it’s an ideal choice for any meal. Whether you enjoy it as is or customize it to your liking, this burrito remains a satisfying option. By considering calories and customization options, you can enjoy this delicious treat while catering to your dietary needs.
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📖 Recipe Card
Print
Taco Bell Beefy Melt Burrito
- Total Time: 25 minutes
- Yield: Serves 4
Description
Taco Bell’s Beefy Melt Burrito brings your favorite fast-food flavors right into your kitchen. This delicious homemade version features seasoned ground beef, melted cheddar cheese, and zesty salsa wrapped in a soft flour tortilla. Perfect for a quick lunch or a satisfying late-night snack, these burritos are easily customizable to suit all taste preferences. Enjoy the comforting taste of this classic dish with every bite!
Ingredients
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 4 large flour tortillas
- 1 cup grated cheddar cheese
- ½ cup sour cream
- ½ cup salsa (mild or hot)
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5 minutes. Drain excess fat.
- Stir in taco seasoning and ½ cup of water; simmer for 3 minutes until thickened.
- Warm tortillas in a dry skillet for about 1 minute per side until pliable.
- Assemble burritos by placing seasoned beef, cheddar cheese, sour cream, and salsa on each tortilla.
- Roll tortillas tightly and place seam-side down on a baking sheet. Optionally sprinkle more cheese on top and broil for 2 minutes until golden brown.
- Serve hot with extra salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 440
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
