Description
Sweet Savory Hoisin Beef Shrimp is a delightful fusion of flavors that elevates any meal into a celebration. This dish pairs succulent beef sirloin with tender shrimp, all enveloped in a rich hoisin sauce that balances sweetness and savory notes perfectly. With vibrant vegetables adding color and nutrition, this recipe is as visually stunning as it is delicious. Perfect for weeknight dinners or special occasions, Sweet Savory Hoisin Beef Shrimp promises to impress your family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 lb large shrimp, deveined (fresh or frozen)
- 1/4 cup hoisin sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables. If using frozen shrimp, thaw them beforehand.
- Marinate the sliced beef in a bowl with hoisin sauce, minced garlic, grated ginger, and soy sauce for at least 15-30 minutes.
- Heat oil in a large skillet over medium-high heat and sauté bell peppers and broccoli until vibrant (about 3-4 minutes).
- Push veggies to one side of the pan and add marinated beef in a single layer. Cook until browned (about 3-4 minutes).
- Toss in the shrimp along with any remaining hoisin mixture. Stir until shrimp are pink and opaque (about 3-5 minutes).
- Serve hot over rice or noodles, drizzling with sesame oil before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 8g
- Sodium: 940mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 185mg