Irresistible Sweet Savory Hoisin Beef Shrimp Recipe

There’s something magical about combining sweet and savory, especially when it comes to a dish like Sweet Savory Hoisin Beef Shrimp. Imagine the delightful aroma wafting through your kitchen, enticing everyone to gather around the table. The moment you take a bite, the succulent shrimp and tender beef dance on your palate, leaving you craving more. This dish is not just food; it’s an experience that can turn any ordinary dinner into a celebration.

Now, let me take you back to a dinner party where I first served this dazzling dish. Friends were skeptical at first—beef and shrimp? Together? But as soon as they tasted it, there was silence, only broken by the sounds of forks clinking against plates. It was a night filled with laughter and second helpings. If you’re looking for a memorable dish that brings joy and flavor to any occasion, Sweet Savory Hoisin Beef Shrimp is your answer.

I remember my best friend’s shocked expression when she first tried this recipe—she couldn’t believe how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose tender cuts for maximum flavor; slice thinly against the grain for best results.

• Shrimp: Use large, deveined shrimp for a satisfying bite; fresh or frozen works well here.

• Hoisin Sauce: This sweet and savory sauce adds depth; look for high-quality brands for the best flavor.

• Garlic: Freshly minced garlic brightens up the dish; avoid jarred garlic if possible.

• Ginger: Fresh ginger adds warmth; peel and grate for optimal fragrance.

• Vegetables (Bell Peppers & Broccoli): Colorful veggies boost visual appeal and nutrition; chop them into bite-sized pieces.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Sesame Oil: A little goes a long way to enhance nuttiness; drizzle before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Savory Hoisin Beef Shrimp

Prepare Your Ingredients: Start by washing and chopping all your vegetables. Thaw your shrimp if frozen; this ensures even cooking later on.

Marinate the Beef: In a bowl, combine sliced beef with hoisin sauce, minced garlic, grated ginger, and soy sauce. Let it sit for at least 15-30 minutes to absorb flavors.

Sauté Vegetables: Heat oil in a large skillet over medium-high heat. Add bell peppers and broccoli; stir-fry until they’re vibrant and slightly tender.

Cook Beef to Perfection: Push veggies to one side of the pan. Add marinated beef in a single layer; cook until browned—about 3-4 minutes—and fragrant.

Add Shrimp and Sauce: Toss in shrimp along with remaining hoisin mixture. Stir gently until shrimp turn pink and opaque—about 3-5 minutes should do!

Serve Hot!: Plate your Sweet Savory Hoisin Beef Shrimp over rice or noodles. Drizzle with sesame oil for that extra touch before serving.

And there you have it! A delightful dish that captures sweetness and savoriness in every bite while bringing everyone together at the table. Enjoy creating this culinary masterpiece!

Perfecting the Cooking Process

Start by marinating the beef and shrimp in hoisin sauce while you prep veggies. Sear the beef for a flavorful crust, then add shrimp until cooked through.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu. Adding colorful bell peppers or snap peas can elevate both taste and presentation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

Cooking Sweet Savory Hoisin Beef Shrimp always reminds me of my first dinner party where my friends couldn’t stop raving about it.

FAQ

Can I make Sweet Savory Hoisin Beef Shrimp ahead of time?

Yes, you can prepare it a few hours ahead; just reheat before serving.

What can I substitute for hoisin sauce?

You can use soy sauce mixed with a bit of honey as an alternative.

Is this dish spicy?

No, this recipe focuses on sweet and savory flavors without heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sweet Savory Hoisin Beef Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Sweet Savory Hoisin Beef Shrimp is a delightful fusion of flavors that elevates any meal into a celebration. This dish pairs succulent beef sirloin with tender shrimp, all enveloped in a rich hoisin sauce that balances sweetness and savory notes perfectly. With vibrant vegetables adding color and nutrition, this recipe is as visually stunning as it is delicious. Perfect for weeknight dinners or special occasions, Sweet Savory Hoisin Beef Shrimp promises to impress your family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 1 lb large shrimp, deveined (fresh or frozen)
• 1/4 cup hoisin sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup bell peppers, chopped
• 1 cup broccoli florets
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by washing and chopping the vegetables. If using frozen shrimp, thaw them beforehand.
2. Marinate the sliced beef in a bowl with hoisin sauce, minced garlic, grated ginger, and soy sauce for at least 15-30 minutes.
3. Heat oil in a large skillet over medium-high heat and sauté bell peppers and broccoli until vibrant (about 3-4 minutes).
4. Push veggies to one side of the pan and add marinated beef in a single layer. Cook until browned (about 3-4 minutes).
5. Toss in the shrimp along with any remaining hoisin mixture. Stir until shrimp are pink and opaque (about 3-5 minutes).
6. Serve hot over rice or noodles, drizzling with sesame oil before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 420
• Sugar: 8g
• Sodium: 940mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 185mg