Irresistible Sweet Pineapple Jalapeno Relish Recipe

Sweet Pineapple Jalapeno Relish is like a tropical vacation in a jar. Imagine the sweet, tangy pineapple dancing with spicy jalapenos, creating a flavor explosion that will make your taste buds do the hula. This relish is perfect for topping grilled meats, adding zing to tacos, or just eating straight from the jar when no one is looking. Trust me; it’s hard to resist!

Every time I whip up this Sweet Pineapple Jalapeno Relish, I’m transported back to summer barbecues at my Aunt Marge’s house. The aroma wafting through the air as we gathered around the grill was a blend of sizzling meat and tantalizing spices. It was always a hit, and everyone left with full bellies and happy hearts. I promise this relish will bring the same joy to your gatherings—whether it’s a picnic in the park or a cozy dinner at home.

I remember serving this relish at a family BBQ once; my cousin took one bite and exclaimed that he could eat it by the spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose ripe pineapples for maximum sweetness; they should smell fragrant at the base.

• Jalapenos: Opt for fresh jalapenos; adjust quantity based on your spice tolerance.

• Red Onion: Finely chopped red onion adds crunch and sweetness; look for firm bulbs.

• Cilantro: Fresh cilantro gives brightness; use only leaves for better texture.

• Lime Juice: Freshly squeezed lime juice enhances flavors—bottled varieties lack freshness.

• Salt: Use kosher salt to elevate all flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Pineapple Jalapeno Relish

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop pineapple into small cubes, finely dice jalapenos (remove seeds if you want less heat), and mince red onion.

Mix It All Together: In a mixing bowl, combine chopped pineapple, diced jalapenos, minced red onion, and chopped cilantro. Stir gently until evenly mixed.

Add Lime Juice and Salt: Squeeze fresh lime juice over the mixture and season with salt. This step brightens flavors while balancing sweetness with acidity.

Taste Test Time!: Grab a chip or spoon (you know you want to) and taste your creation! Adjust seasoning by adding more lime juice or salt if desired.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This resting period allows flavors to meld beautifully.

Enjoy your Sweet Pineapple Jalapeno Relish with grilled chicken, tacos, or simply as a zesty snack!

Perfecting the Cooking Process

To make Sweet Pineapple Jalapeno Relish, start by dicing fresh pineapple and jalapenos. Combine these with onion, lime juice, and cilantro. Allow the mixture to marinate before serving for enhanced flavors.

Add Your Touch

Feel free to swap out fresh ingredients based on availability. For instance, try mango instead of pineapple or add bell peppers for extra crunch. Don’t hesitate to adjust the heat level by using fewer jalapenos!

Storing & Reheating

Store your relish in an airtight container in the fridge for up to two weeks. This relish is best served cold; simply stir before serving if it sits in the fridge for a while.

I once brought this Sweet Pineapple Jalapeno Relish to a summer BBQ, and it disappeared faster than a magician’s rabbit! Guests kept asking for the recipe; little did they know how simple it was!

FAQ

What dishes pair well with Sweet Pineapple Jalapeno Relish?

This relish complements grilled chicken, tacos, and fish beautifully; it’s incredibly versatile.

Can I make this relish ahead of time?

Absolutely! Prepare it a day in advance to let the flavors meld together nicely.

Is it possible to can Sweet Pineapple Jalapeno Relish?

Yes! You can safely can this relish using proper canning techniques for long-term storage.

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📖 Recipe Card

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Sweet Pineapple Jalapeno Relish

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Sweet Pineapple Jalapeno Relish is a vibrant blend of sweet and spicy flavors that brings a tropical twist to your table. This refreshing condiment features juicy pineapple paired with zesty jalapenos, making it the perfect accompaniment for grilled meats, tacos, or as a dip for tortilla chips. Quick to prepare in under 30 minutes, this relish will elevate any dish and impress your guests at summer gatherings or cozy dinners alike.

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Ingredients

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• 2 cups fresh pineapple, diced
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/2 cup red onion, minced
• 1/4 cup cilantro leaves, chopped
• Juice of 1 lime
• 1 tsp kosher salt

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Instructions

1. Prepare Your Ingredients: Gather all ingredients and chop the pineapple into small cubes. Dice the jalapenos (removing seeds for less heat) and mince the red onion.
2. Mix It All Together: In a mixing bowl, combine the diced pineapple, jalapenos, red onion, and cilantro. Stir gently until evenly mixed.
3. Add Lime Juice and Salt: Squeeze fresh lime juice over the mixture and season with kosher salt to enhance flavors.
4. Taste Test: Use a chip or spoon to taste; adjust seasoning with extra lime juice or salt if desired.
5. Chill Before Serving: Cover and refrigerate for at least 30 minutes to meld flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 50
• Sugar: 10g
• Sodium: 150mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg