Description
Sweet Glazed Ham Delight is a mouthwatering centerpiece for any gathering, featuring a succulent bone-in ham enveloped in a rich, sweet glaze of brown sugar, honey, and spices. This recipe is perfect for holidays or cozy family dinners, combining savory and sweet flavors that will leave everyone asking for more. With simple preparation and flavorful results, it’s sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup dark brown sugar
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cloves
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 325°F (163°C). Place the ham flat side down in a roasting pan and score the surface in a diamond pattern.
- In a saucepan over low heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and rosemary; stir until smooth (about 5 minutes).
- Generously brush half of the glaze over the ham, ensuring it fills the diamond cuts.
- Cover with aluminum foil and roast for about 1 hour. Baste with remaining glaze every 20 minutes until heated through (approximately another hour).
- Uncover during the last 30 minutes to achieve golden caramelization. Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg