Irresistible Swedish Meatballs Gravy Recipe to Savor

There’s something magical about Swedish Meatballs Gravy that feels like a warm hug on a chilly day. Imagine sinking your fork into tender, juicy meatballs smothered in a rich, velvety gravy that dances with flavors of nutmeg and cream. The aroma wafts through the air, wrapping you in a delightful embrace of comfort and nostalgia. For more inspiration, check out this lunch options recipe.

I remember the first time I made this dish; my kitchen transformed into a cozy café, and my family gathered around the table, eyes wide with anticipation. It was one of those moments where everyone was too busy savoring each bite to speak—a rare occasion indeed!

I vividly recall my brother’s delighted face when he took his first bite—let’s just say it led to him declaring me the “Meatball Queen” of our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best for these meatballs; it gives an excellent texture without being too greasy.

• Breadcrumbs: Fresh breadcrumbs add moisture; you can use store-bought or make your own from leftover bread.

• Onion: Finely chopped onion brings sweetness and depth; sauté until translucent for the best flavor.

• Nutmeg: Just a pinch adds that classic Swedish touch; don’t skip it!

• Beef Broth: Use low-sodium broth for a well-rounded flavor without overwhelming saltiness.

• Sour Cream: Adds creaminess and tang; opt for full-fat for the richest taste.

• Flour: Essential for thickening the gravy; whisk it well to avoid lumps.

• Salt and Pepper: Always season generously; they enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swedish Meatballs Gravy

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, nutmeg, salt, and pepper. Mix gently until just combined—overmixing can lead to tough meatballs.

Shape and Brown the Meatballs: Form small balls about 1 inch in diameter. Heat oil in a skillet over medium heat and brown meatballs on all sides until golden—this should take around 5-7 minutes.

Prepare the Gravy Base: Remove meatballs from the skillet and set aside. In the same pan, add some butter and flour; whisk together until smooth and bubbly—this creates your roux for thickening.

Add Liquid Ingredients: Gradually pour in beef broth while whisking continuously to prevent lumps. Cook until it starts to thicken—about 3-4 minutes will do!

Incorporate Sour Cream and Seasonings: Stir in sour cream until combined. Adjust seasoning with salt and pepper as desired; this step transforms your gravy into creamy goodness.

Add Meatballs Back In: Return meatballs to the skillet with gravy. Simmer on low heat for about 10 minutes until heated through—the aroma will be irresistible!

Now serve these beauties over egg noodles or creamy mashed potatoes for an unforgettable meal that will have your friends asking for seconds—possibly even thirds!

This delightful recipe not only fills bellies but also warms hearts—it’s perfect for cozy family dinners or festive gatherings. Enjoy every flavorful bite! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Sear the meatballs until browned, then simmer in gravy for a harmonious blend of flavors.

Add Your Touch

Feel free to swap ground turkey for beef or add fresh herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating gently on the stovetop.

The first time I made Swedish Meatballs Gravy, my friends devoured every last bite and asked for seconds—what a confidence booster!

FAQ

What can I serve with Swedish Meatballs Gravy?

Pair them with mashed potatoes or egg noodles for a classic experience.

Can I make meatballs ahead of time?

Absolutely! Prepare and freeze them before cooking for quick meals later.

How do I thicken the gravy?

Mix cornstarch with cold water and stir it into the sauce while simmering.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Swedish Meatballs Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Swedish Meatballs Gravy is a heartwarming dish that brings comfort to your table. Tender meatballs are enveloped in a creamy, rich gravy infused with nutmeg and served over fluffy mashed potatoes or egg noodles. This recipe is perfect for cozy family dinners or festive gatherings, offering a delightful experience that everyone will savor. Quick and simple to prepare, it’s an ideal solution for weeknight meals that feel special.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup fresh breadcrumbs
• 1 small onion, finely chopped
• 1/4 tsp nutmeg
• 2 cups low-sodium beef broth
• 1/2 cup sour cream
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 1 tbsp olive oil (for browning)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, nutmeg, salt, and pepper until just combined.
2. Shape the mixture into 1-inch meatballs.
3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides (5-7 minutes). Remove from skillet.
4. In the same skillet, melt butter and whisk in flour to create a roux.
5. Gradually add beef broth while whisking continuously until thickened (3-4 minutes).
6. Stir in sour cream and adjust seasoning with salt and pepper.
7. Return meatballs to the skillet and simmer on low for 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Swedish

Nutrition

• Serving Size: 1 meatball with sauce (110g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg