Summer is here, and nothing screams summer like a bowl of creamy, dreamy Summer Peach Ice Cream. Picture this: you take that first scoop, and your taste buds dance with joy as the sweet, juicy peaches meet the velvety smoothness of cream. The aroma wafts through the air, evoking lazy afternoons spent in the sun with friends and family. It’s pure bliss in a cone.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Summer Peach Ice Cream</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen peaches for Summer Peach Ice Cream?
- How can I make my Summer Peach Ice Cream dairy-free?
- What toppings pair well with Summer Peach Ice Cream?
- 📖 Recipe Card
This delightful treat isn’t just for cooling down on a hot day; it’s a celebration of summer itself! Whether you’re hosting a backyard barbecue or just lounging on the porch, this Summer Peach Ice Cream brings smiles all around. Get ready to wow your guests and become the star of every gathering!
Why You'll Love This Recipe
- This Summer Peach Ice Cream is incredibly easy to prepare with just a few ingredients
- The flavor is refreshingly sweet, perfectly capturing summer’s essence in every scoop
- Its gorgeous peach hue makes it visually appealing and ready to impress any guest
- Versatile enough to serve alone or alongside your favorite desserts, it’s sure to be a hit
I remember the first time I made this ice cream; my friends couldn’t stop raving about it! Their amazed expressions were priceless as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe, fragrant peaches for maximum sweetness; they are the star of this recipe.
Heavy Cream: Opt for high-fat heavy cream for that rich and creamy texture we all love.
Whole Milk: Whole milk balances richness while keeping it creamy without being overly heavy.
Sugar: Granulated sugar enhances sweetness; adjust based on peach ripeness.
Vanilla Extract: Pure vanilla extract adds depth and complements the peach flavor beautifully.
Salt: Just a pinch enhances all the flavors and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Peach Ice Cream
Prep Your Peaches: Start by washing and peeling 4-5 ripe peaches. Slice them into chunks, making sure you remove any pesky pits. Set aside half for blending and half for chunking later.
Create the Peach Puree: In a blender or food processor, blend half of your peach chunks until smooth. You want that luscious puree that will become the base of your ice cream.
Mix Your Base: In a large bowl, whisk together 1 cup of heavy cream, 1 cup of whole milk, 3/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt until everything is well combined.
Add Peaches to the Mixture: Fold in your peach puree along with the reserved peach chunks into your cream mixture gently. This step creates an incredible texture with swirls of fruit throughout.
Chill Out: Transfer your mixture into an airtight container and place it in the refrigerator for at least 2 hours. Chilling helps develop flavors while ensuring it’s cold enough to churn later.
Churn Away: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions (usually about 20-25 minutes). You’ll know it’s done when it has thickened up like soft-serve ice cream.
Freeze Until Firm: Transfer your freshly churned ice cream into an airtight container and freeze for at least 4 hours or until firm. Patience will reward you with creamy perfection!
Enjoying homemade Summer Peach Ice Cream is not just about taste; it’s creating memories that linger long after dessert is over. Share it with loved ones or indulge solo—either way, you’re in for a treat! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Summer Peach Ice Cream is a delightful treat that captures the essence of summer
- Using ripe peaches, this recipe creates a creamy, dreamy dessert that’s perfect for hot days
- You can easily adapt it with other fruits, making it versatile and fun to experiment with
Perfecting the Cooking Process
To get the best results, start by blending ripe peaches and cream before chilling the mixture. This ensures a smooth texture and rich flavor in your Summer Peach Ice Cream.
Add Your Touch
Feel free to swap in other fruits like strawberries or blueberries for variety. You can also add a splash of vanilla or almond extract to elevate the flavor profile of your Summer Peach Ice Cream.
Storing & Reheating
Store your Summer Peach Ice Cream in an airtight container in the freezer. For best quality, enjoy within two weeks; however, it can last up to a month if properly stored.
Chef's Helpful Tips
- To achieve the creamiest texture, consider using full-fat cream for your Summer Peach Ice Cream
- Also, chilling the peach puree before freezing helps enhance flavor concentration
- Lastly, avoid over-churning; this prevents icy texture and promotes creaminess
Summer afternoons call for ice cream, and I remember making this treat with my kids while trying to avoid sticky fingers everywhere. The laughter and mess were totally worth it!
FAQ
Can I use frozen peaches for Summer Peach Ice Cream?
Using frozen peaches works well but ensure they’re thawed and drained before blending.
How can I make my Summer Peach Ice Cream dairy-free?
Substitute coconut milk or almond milk for a delicious dairy-free alternative.
What toppings pair well with Summer Peach Ice Cream?
Try fresh mint, crushed nuts, or chocolate drizzle to add extra flavor and texture!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Summer Peach Ice Cream
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Summer Peach Ice Cream is the ultimate treat for warm days, delivering a creamy and refreshing burst of peach flavor in every scoop. This homemade ice cream combines ripe, juicy peaches with rich cream for a dessert that captures the essence of summer. Perfect for backyard barbecues or a quiet evening on the porch, this ice cream will impress your family and friends while creating lasting memories.
Ingredients
- 4–5 ripe peaches, peeled and pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Wash and peel the peaches, then slice them into chunks. Set aside half for blending and half for later.
- Blend half of the peach chunks into a smooth puree.
- In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until combined.
- Gently fold in the peach puree and reserved chunks.
- Chill the mixture in an airtight container for at least 2 hours.
- Pour into an ice cream maker and churn according to instructions (20-25 minutes) until thickened.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
