Irresistible Summer Fresh Corn and Zucchini Chowder Recipe

When summer rolls around, there’s nothing quite like a bowl of Summer Fresh Corn and Zucchini Chowder to make your taste buds dance with joy. Picture this vibrant dish, packed with sweet corn and tender zucchini, blending together in a creamy broth that warms your heart and cools your senses. The aroma alone—imagine fresh herbs mingling with buttery goodness—pulls you in like a warm hug after a long day. For more inspiration, check out this lunch ideas recipe.

I remember the first time I made this chowder. It was during a family barbecue, and my cousin’s skeptical look turned into pure delight with just one spoonful. We ended up devouring the whole pot! It’s the perfect dish for those lazy summer afternoons or cozy evenings on the porch, promising flavors that sing and textures that comfort.

This chowder has become my go-to crowd-pleaser, especially when friends ask for seconds—or thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet summer corn is key; look for those plump kernels bursting with flavor.

• Zucchini: Choose firm zucchinis without blemishes; they add texture and freshness to the chowder.

• Onion: A sweet onion works best; it brings out the flavors as it caramelizes beautifully.

• Garlic: Fresh garlic adds depth; use minced cloves for an aromatic kick.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while letting other flavors shine.

• Cream or Coconut Milk: Use heavy cream for richness or coconut milk for a lighter option with tropical flair.

• Fresh Thyme: Adds an earthy aroma; fresh is always better but dried works too in a pinch.

• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Fresh Corn and Zucchini Chowder

Sauté Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onion and garlic until they turn translucent and fragrant. Just wait until you can practically hear them singing.

Add Vegetables: Toss in chopped zucchini and fresh corn kernels. Sauté them together until they soften slightly, about five minutes—this combo smells divine!

Pour in Broth: Carefully add vegetable broth to the pot, bringing everything to a gentle simmer. Let it bubble away, filling your kitchen with mouthwatering aromas for about 10 minutes.

Add Creamy Goodness: Stir in your choice of cream or coconut milk until well combined. The mixture should turn luscious and creamy—like summer itself decided to take a dip!

Season It Up: Sprinkle in fresh thyme along with salt and pepper to taste. Give everything one last stir, tasting as you go until it sings just right.

Serve Hot: Ladle generous portions into bowls, garnishing with extra thyme or even crispy bacon bits if you’re feeling indulgent. Dive right in—you deserve every spoonful of this velvety delight!

This Summer Fresh Corn and Zucchini Chowder combines simplicity with sophistication, making it an ideal dish for both casual gatherings or elegant dinners at home. So grab those summer veggies and let’s get cooking! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

To achieve that creamy texture in your chowder, start by sautéing onions and garlic first. Then, add the corn and zucchini gradually while allowing each ingredient to mingle in flavor.

Add Your Touch

Feel free to swap in different veggies like diced bell peppers or add herbs such as basil for an extra layer of flavor. A squeeze of lemon juice can also brighten up the dish!

Storing & Reheating

Store leftover chowder in an airtight container for up to three days in the fridge. When reheating, do so gently on the stove over low heat to maintain its creamy texture.

The first time I made this chowder, my friends couldn’t stop raving about how it tasted like summer in a bowl. It became our go-to dish for sunny afternoons!

FAQ

Can I use frozen corn instead of fresh?

Using frozen corn is okay, but fresh corn gives a sweeter taste.

How can I make this chowder vegan?

Substitute dairy with coconut milk or almond milk for a delicious vegan option.

What can I serve with chowder?

Serve with crusty bread or a fresh salad for a complete meal experience.

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📖 Recipe Card

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Summer Fresh Corn and Zucchini Chowder

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Summer Fresh Corn and Zucchini Chowder is the ultimate seasonal delight that combines sweet corn and tender zucchini in a creamy, comforting broth. This vibrant dish bursts with flavor and freshness, perfect for any summer gathering or cozy evening at home. With its bright colors and rich aroma of fresh herbs, this chowder is sure to impress family and friends alike. Easy to prepare and versatile, it’s a dish you’ll want to make again and again.

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Ingredients

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• 2 cups fresh corn kernels (about 4 ears)
• 2 medium zucchinis, diced
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream or 1 can (13.5 oz) coconut milk
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper to taste

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Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the chopped onion and garlic; sauté until translucent and fragrant.
2. Add the diced zucchini and corn; sauté for about 5 minutes until slightly softened.
3. Pour in the vegetable broth, bringing it to a gentle simmer for about 10 minutes.
4. Stir in the cream or coconut milk until well combined.
5. Season with fresh thyme, salt, and pepper; taste and adjust as needed.
6. Serve hot, garnished with extra thyme or crispy bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg