Irresistible Summer Chicken Fried Steak Recipe Delight

There’s something magical about biting into a perfectly crispy piece of chicken fried steak. The crunch, the savory flavor, and the creamy gravy create a symphony of taste that makes your taste buds dance. Summer Chicken Fried Steak is like a warm hug on a plate it’s comforting, indulgent, and can turn even the gloomiest day sunny in an instant.

Imagine a backyard barbecue with friends where laughter mingles with the aroma of sizzling chicken. This dish takes center stage, making everyone smile as they dive into its crispy goodness. It’s not just food it’s a memory waiting to happen, perfect for family gatherings or lazy summer afternoons when you want something delicious without spending hours in the kitchen.

I remember the first time I made this dish my friends were speechless as they dug in. The delightful crunch and rich gravy had them raving all night long.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding, ensuring they’re evenly sized for even cooking.
• All-Purpose Flour: This creates that crispy coating everyone loves don’t skip this step
• Eggs: Two large eggs help bind the flour to the chicken and add richness to the batter.
• Buttermilk: Use buttermilk for marinating it adds moisture and tanginess that elevates flavor.
• Seasoning Blend: A mix of salt, pepper, and garlic powder works wonders feel free to experiment with your favorites.
• Vegetable Oil: For frying, choose oil with a high smoke point for optimal results.
• Gravy Ingredients: You’ll need butter, flour, milk, and additional seasoning to create that luscious gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen because we’re diving into this delicious Summer Chicken Fried Steak

Marinate the Chicken: Start by marinating your chicken breasts in buttermilk for at least an hour. This tenderizes the meat and infuses flavor trust me on this one

Set Up Your Breading Station: In three shallow dishes, place flour seasoned with salt and pepper in one bowl, whisked eggs in another, and set aside plain flour for dusting later.

Bread the Chicken: Remove chicken from buttermilk and let excess drip off. Dredge each piece first in flour, then dip into eggs before coating again in seasoned flour for that extra crunch.

Heat Oil in Skillet: Pour enough vegetable oil into a large skillet to cover about half an inch of the bottom. Heat over medium-high until shimmering but not smoking you want it hot enough to sizzle upon contact.

Fry Until Golden Brown: Carefully place breaded chicken pieces into hot oil. Fry until golden brown on both sides – about 4-5 minutes per side. Don’t overcrowd the pan

Make the Gravy: After frying chicken, remove it from skillet and drain on paper towels. In leftover oil (add butter if needed), whisk in flour until golden brown. Gradually stir in milk while cooking until thickened season as desired.

Serve your Summer Chicken Fried Steak topped with that creamy gravy alongside your favorite sides Enjoy every bite as summer flavors burst forth.

This recipe not only fills bellies but also warms hearts as friends gather around sharing stories over plates piled high with comfort food bliss

Perfecting the Cooking Process

Start by preparing your chicken while heating oil in a deep skillet. Sear the chicken until golden brown, ensuring even cooking for that perfect crunch.

Add Your Touch

Feel free to swap out seasonings or add fresh herbs like rosemary or thyme for a summer twist. A sprinkle of lemon zest can brighten the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain crispiness.

Sometimes I think back to that summer barbecue when my friends devoured this dish within minutes. Their laughter and compliments made my heart sing, proving good food brings people together.

FAQ

Can I use other meats besides chicken for Summer Chicken Fried Steak?

Absolutely Turkey or pork can also be delicious alternatives for this recipe.

How do I make the coating extra crispy?

Double coat your chicken by dipping it in flour twice before frying it guarantees extra crunch.

What sides pair well with Summer Chicken Fried Steak?

Classic sides like coleslaw or mashed potatoes complement this dish beautifully and enhance its flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Chicken Fried Steak

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Summer Chicken Fried Steak. Crispy, golden-brown chicken breasts are tenderized in buttermilk and coated in a flavorful breading, then smothered in creamy gravy. Perfect for summer barbecues or cozy family dinners, this dish brings joy to every gathering with its rich flavor and satisfying crunch.

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour (plus extra for dusting)
• 2 large eggs
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• Vegetable oil for frying (about 1 cup)
• Gravy ingredients: 4 tbsp butter, 4 tbsp flour, 2 cups milk

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Instructions

1. Marinate chicken breasts in buttermilk for at least 1 hour to ensure tenderness.
2. Set up a breading station with one bowl of seasoned flour, one bowl of whisked eggs, and an additional plate for dusting.
3. Dredge marinated chicken first in seasoned flour, dip into eggs, and coat again with flour.
4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
5. Fry chicken for about 4-5 minutes on each side until golden brown and cooked through.
6. Remove chicken and drain on paper towels. In leftover oil, whisk butter and flour until golden; gradually stir in milk to create gravy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with gravy (200g)
• Calories: 480
• Sugar: 3g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 90mg