Irresistible Sugar Cookie Fruit Pizza Recipe for Summer Fun

There’s something magical about a Sugar Cookie Fruit Pizza that makes it the star of any dessert table. Imagine biting into a soft, buttery sugar cookie base, generously topped with smooth cream cheese frosting and a colorful array of fresh fruits. The sweetness dances on your tongue while the textures playfully mingle—soft, crunchy, creamy, and juicy all at once. For more inspiration, check out this more dessert recipes recipe.

This delightful dessert is perfect for summer barbecues, birthday parties, or just when you need a little pick-me-up after a long day. I still remember the first time I made this for a family gathering; my cousin practically declared it “the best thing ever” between mouthfuls. You can bet I felt like a culinary superstar that day.

I once whipped this up for an impromptu picnic, and you would have thought I had just won a baking championship by the way everyone reacted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens, use good quality flour for the best texture.

• Granulated Sugar: The sweetness hero of the recipe; it gives that iconic sugar cookie flavor.

• Baking Powder: A must-have to ensure your crust rises perfectly and doesn’t turn into a pancake.

• Salt: Just a pinch brings out all those fantastic flavors hiding in your ingredients.

• Butter: Use unsalted butter for control over your cookie’s saltiness; it adds richness to the dough.

• Egg: The binder that holds everything together while providing moisture.

• Vanilla Extract: A splash of vanilla elevates flavors and adds warmth to your cookie.

• Cream Cheese: The luscious spread on top; opt for full-fat cream cheese for maximum creaminess.

• Powdered Sugar: Sweetens your frosting to perfection without any gritty texture.

• Fresh Fruits (your choice): Go wild with strawberries, blueberries, kiwis—whatever tickles your fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sugar Cookie Fruit Pizza

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper for easy removal later.

Make the Sugar Cookie Base: In a large bowl, combine flour, baking powder, salt, and sugar. Mix well before creaming softened butter until fluffy in another bowl.

Add Egg and Vanilla: Beat in an egg and vanilla extract into the butter mixture until fully incorporated. Gradually add dry ingredients until combined but don’t overmix!

Bake Your Cookie Crust: Spread the dough evenly on your prepared pan and bake for 12-15 minutes or until lightly golden around the edges. Allow it to cool completely before frosting.

Create Your Cream Cheese Frosting : Beat softened cream cheese with powdered sugar until smooth and creamy. Adjust sweetness if necessary based on personal preference.

Add Fruits for Topping : Spread an even layer of cream cheese frosting over your cooled cookie base. Top generously with fresh fruit slices arranged beautifully as if they were jewels on a crown.

Now sit back and watch as everyone dives into this colorful creation! Enjoy every bite of this sweet adventure!

Perfecting the Cooking Process

To create your sugar cookie base, mix dry ingredients first, then cream the butter and sugar. Bake until golden, allowing it to cool completely before adding toppings to avoid mushiness.

Add Your Touch

Feel free to swap out the cream cheese frosting with yogurt or whipped cream for a lighter option. You can also try different fruits like berries, peaches, or even kiwi.

Storing & Reheating

Store leftover sugar cookie fruit pizza in an airtight container in the fridge for up to three days. Avoid reheating; serve cold for the best texture and flavor.

Creating this sugar cookie fruit pizza brings back memories of summer picnics where everyone would devour it within minutes. The smiles on friends’ faces as they took their first bites are priceless.

FAQ

What fruits work best for sugar cookie fruit pizza?

Any fresh fruit works well, but strawberries, blueberries, and kiwi add beautiful colors.

Can I make sugar cookie fruit pizza ahead of time?

Yes, prepare the cookie base a day ahead but add toppings just before serving.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for similar results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sugar Cookie Fruit Pizza

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Sugar Cookie Fruit Pizza is the ultimate dessert for gatherings, combining a soft sugar cookie base with luscious cream cheese frosting and a vibrant medley of fresh fruits. This delightful treat not only pleases the eyes but also tantalizes the taste buds, making it a hit at summer barbecues, birthday parties, or simply as a refreshing pick-me-up. Easy to customize with your favorite fruits, this dessert guarantees smiles and compliments from guests of all ages.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter (softened)
• 1 large egg
• 2 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 2 cups assorted fresh fruits (sliced)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a pizza pan or large baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, salt, and sugar. In another bowl, cream the softened butter until fluffy.
3. Beat in the egg and vanilla extract into the butter mixture. Gradually add in dry ingredients until just combined.
4. Spread dough evenly on the prepared pan and bake for 12-15 minutes until lightly golden. Cool completely.
5. Prepare frosting by beating cream cheese with powdered sugar until smooth.
6. Spread frosting over cooled cookie base and top with assorted fresh fruit.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg