Irresistible Stuffed Turkey Roll Recipe for Weeknight Wins

Imagine a tantalizing aroma wafting through your kitchen, as savory herbs and spices mingle with juicy turkey, all lovingly wrapped in a warm embrace of crispy skin. That’s right—what I’m talking about is the Stuffed Turkey Roll. It’s like Thanksgiving on a weeknight, but without the three-hour wait and that one uncle who always tells the same dad joke.

Now, picture yourself bringing this delicious dish to life, impressing family and friends. Whether it’s a cozy family dinner or an unexpected guest showing up at your door, this recipe will leave everyone raving and wondering how you pulled off such culinary magic. Trust me; your taste buds are in for an adventure that combines comfort and elegance in every bite.

I remember the first time I served this dish at a family gathering; my cousin couldn’t get enough and kept asking for seconds—and thirds! It was definitely a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep it flavorful yet healthy; it’s the star of our show.

• Fresh Spinach: Choose vibrant green leaves; they add color, nutrition, and a touch of earthiness.

• Feta Cheese: Crumbled feta provides a burst of tangy flavor that perfectly complements the other ingredients.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they help bind everything together beautifully.

• Garlic Cloves: Fresh garlic is essential; chop them finely to infuse your roll with aromatic goodness.

• Onion: A finely diced onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Herbs (like Oregano and Basil): Fresh herbs elevate this dish from great to spectacular; they bring brightness and fragrance.

• Pine Nuts: These add crunch and richness—toast them lightly in a pan for extra flavor.

• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances the overall taste profile beautifully.

• Salt and Pepper: Essential seasonings that pull all the flavors together; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Turkey Roll

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Dice your onions and garlic finely, making sure they are ready to be sautéed.

Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add chopped onions and garlic until they turn translucent and fragrant—about 3-4 minutes should do it.

Add Spinach: Toss in fresh spinach into the skillet with onions. Cook until wilted—this will only take about 2-3 minutes. The vibrant green color will brighten up your filling!

Mix Filling: In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, crumbled feta cheese, pine nuts, oregano, basil, salt, and pepper. Mix thoroughly using your hands or a spoon.

Roll It Up: Lay out parchment paper on your working surface. Scoop out the turkey mixture into a log shape on the paper. Carefully roll it up tightly like sushi—don’t be shy!

Bake it: Preheat oven to 375°F (190°C). Place the stuffed roll seam-side down on a baking sheet lined with parchment paper. Bake for 30-35 minutes until golden brown and fully cooked through.

Now you have successfully created an impressive Stuffed Turkey Roll that not only looks fabulous but tastes even better! Enjoy pairing it with seasonal veggies or a zesty salad for a complete meal experience that’ll make you feel like a gourmet chef—even if you’re still wearing those old cooking pajamas from last week!

Perfecting the Cooking Process

Sear the stuffed turkey roll in a hot pan for golden-brown perfection. After that, bake it at 350°F until the internal temperature reaches 165°F. This ensures juicy meat and crispy skin.

Add Your Touch

Feel free to swap out herbs or add your favorite cheese inside the roll. Experimenting with different spices can elevate flavors and make each roll unique to your palate.

Storing & Reheating

Store leftover stuffed turkey roll in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best flavor retention.

Nothing beats that moment when my friends took their first bite of my stuffed turkey roll and declared it “the best thing ever.” Their smiles made all those hours in the kitchen totally worth it!

FAQ

Can I use chicken instead of turkey for this recipe?

Absolutely! Chicken works wonderfully and can be equally delicious when stuffed.

What sides pair well with a stuffed turkey roll?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish perfectly.

How do I know when the turkey roll is done?

Use a meat thermometer; it should read 165°F at the thickest part of the roll for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Stuffed Turkey Roll

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Experience the amazing flavors of our Stuffed Turkey Roll, a dish that brings the essence of Thanksgiving to any weeknight meal. This savory creation features lean ground turkey enveloped in crispy skin, stuffed with vibrant spinach, tangy feta, and aromatic herbs. Perfect for impressing guests or simply enjoying a cozy dinner at home, this versatile dish is an adventure for your taste buds!

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Ingredients

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• 1 lb lean ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 cup seasoned breadcrumbs
• 3 garlic cloves, minced
• 1 small onion, finely diced
• 2 tsp fresh oregano, chopped
• 2 tsp fresh basil, chopped
• 1/4 cup pine nuts, toasted
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing onions and mincing garlic.
2. In a skillet, heat olive oil over medium heat; add onions and garlic until translucent (3-4 minutes).
3. Add spinach to the skillet; cook until wilted (2-3 minutes).
4. In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, feta cheese, pine nuts, oregano, basil, salt, and pepper; mix well.
5. On parchment paper, shape the turkey mixture into a log and roll tightly.
6. Preheat oven to 375°F (190°C). Place the roll seam-side down on a baking sheet; bake for 30-35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 270
• Sugar: 2g
• Sodium: 560mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg