Irresistible Stuffed Chicken With Broccoli Recipe

The aroma of Stuffed Chicken With Broccoli wafts through the kitchen, mingling with memories of family gatherings and laughter. Imagine a golden-brown chicken breast enveloping a creamy broccoli filling that’s just as comforting as a hug from your grandmother.

As you sink your teeth into this delightful dish, the tender chicken bursts with flavor, while the broccoli adds a fresh crunch that dances on your palate. Whether it’s a cozy weeknight dinner or an impressive feast for friends, this recipe promises joy and satisfaction.

I still remember the first time I made this for my friends; their eyes widened in delight when they saw the stuffed chicken emerge from the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose medium-sized breasts for easy stuffing and even cooking.

• Fresh Broccoli: Opt for bright green florets; they add color and nutrients to the dish.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.

• Garlic Powder: A must-have seasoning that elevates the overall flavor profile of the dish.

• Shredded Cheese: I prefer cheddar or mozzarella for an ooey-gooey finish that makes every bite irresistible.

• Panko Breadcrumbs: These add a delightful crunch on top and ensure your chicken is extra crispy.

• Olive Oil: A drizzle helps keep everything moist and adds another layer of flavor.

• Salt and Pepper: Essential for bringing out all those lovely flavors in your stuffed chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Chicken With Broccoli

Prepare Your Oven and Dish: Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.

Cook the Broccoli: In boiling water, blanch fresh broccoli florets for about 3 minutes until bright green. Drain well and chop finely.

Create the Filling: In a bowl, mix chopped broccoli with cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined. This mixture should feel creamy yet chunky.

Stuff the Chicken Breasts: Slice each chicken breast horizontally to create a pocket. Generously stuff each pocket with the broccoli mixture, securing with toothpicks if necessary.

Bake Until Golden Brown: Place stuffed chicken in your prepared dish. Drizzle olive oil over each piece and sprinkle panko breadcrumbs on top. Bake for 25-30 minutes until golden brown and cooked through.

Rest and Serve!: Once baked, let the chicken rest for about 5 minutes before slicing. This allows juices to redistribute for maximum tenderness. Enjoy with your favorite sides!

Now you’re ready to impress everyone at your dinner table! The savory stuffing paired with perfectly cooked chicken makes it hard to resist going back for seconds (or thirds!).

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sear the chicken first to lock in moisture, then prepare your stuffing while it cooks.

Add Your Touch

Feel free to swap out broccoli for spinach or add cheese to the stuffing for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

The first time I made stuffed chicken with broccoli, I was convinced my friends would stage a coup if I didn’t share the recipe. Their raving reviews still echo in my kitchen!

FAQ

What can I use instead of broccoli in stuffed chicken?

Try spinach, kale, or even roasted red peppers for a different flavor profile.

How long should I bake stuffed chicken?

Bake at 375°F for about 25-30 minutes until the internal temperature reaches 165°F.

Can I make stuffed chicken ahead of time?

Absolutely! Prepare and stuff the chicken, then refrigerate until you’re ready to bake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffed Chicken with Broccoli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Stuffed Chicken with Broccoli, featuring tender chicken breasts filled with a creamy broccoli mixture. This dish is perfect for busy weeknights or special gatherings, bringing warmth and satisfaction to your dining table. With its crispy topping and vibrant filling, it’s bound to impress even the pickiest eaters.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets, chopped
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Blanch chopped broccoli in boiling water for 3 minutes; drain and finely chop.
3. In a bowl, combine broccoli, cream cheese, shredded cheese, garlic powder, salt, and pepper until mixed well.
4. Slice each chicken breast horizontally to create a pocket; stuff generously with the broccoli mixture.
5. Place stuffed chicken in the baking dish. Drizzle olive oil over each piece and sprinkle panko breadcrumbs on top.
6. Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
7. Let rest for 5 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 8 oz)
• Calories: 385
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 105mg