Irresistible Stuffed Beef Tenderloin Recipe for Special Occasions

There’s something utterly magical about the aroma of a perfectly cooked stuffed beef tenderloin wafting through your kitchen. Imagine slicing into that tender, juicy meat, revealing a colorful filling bursting with flavor—it’s like unveiling a savory treasure chest! The first bite transports you to flavor heaven, where garlic and herbs dance a tango on your taste buds.

Growing up, my family made it a tradition to prepare this dish for special occasions, and let me tell you, every gathering turned into a delicious feast. Whether it was a birthday or an impromptu celebration, stuffed beef tenderloin stole the show. Now, every time I make it, I’m reminded of those joyous moments filled with laughter and second helpings.

I still remember the time I served this at my cousin’s wedding reception; the look on everyone’s faces was priceless as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Look for a well-marbled cut for tenderness; about 2-3 pounds should suffice for a small gathering.

• Spinach: Fresh spinach adds color and nutrition; opt for vibrant green leaves without any wilting.

• Mushrooms: Use cremini or button mushrooms; finely chop them for an earthy flavor that complements the beef.

• Garlic: Fresh garlic cloves are best; they add depth and aroma that elevate this dish.

• Bread Crumbs: Use plain or seasoned; they provide texture in the filling while absorbing flavors.

• Parmesan Cheese: Grated Parmesan adds richness; freshly grated works wonders compared to pre-packaged options.

• Olive Oil: Extra virgin olive oil enhances flavor; use it generously when sautéing the filling ingredients.

• Salt and Pepper: These staples will enhance all flavors; season generously but taste as you go!

• Herbs (Thyme and Rosemary): Fresh herbs bring brightness; chop them finely before adding to the mix.

• Balsamic Vinegar: A splash adds acidity and balances out the richness of the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Beef Tenderloin

Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Sauté chopped garlic until fragrant—about 30 seconds—then add diced mushrooms and spinach. Cook until wilted and moisture evaporates.

Create the Stuffing Mixture: In a large bowl, combine sautéed vegetables with bread crumbs, Parmesan cheese, salt, pepper, thyme, and rosemary. Mix until well incorporated—the mixture should have a slightly moist texture.

Prep the Tenderloin: Preheat your oven to 425°F (220°C). Trim any excess fat from the beef tenderloin and butterfly it lengthwise without cutting all the way through—this creates a pocket for stuffing.

Stuff and Secure: Generously fill the tenderloin pocket with your stuffing mixture. Roll up carefully like a burrito; secure with kitchen twine or toothpicks to prevent leaks during cooking.

Sear Before Roasting: Heat some olive oil in an oven-safe skillet over high heat. Sear each side of the stuffed tenderloin until nicely browned—about 3-4 minutes per side will do wonders for flavor.

Roast Until Perfectly Cooked: Transfer your skillet to the preheated oven. Roast for 20-25 minutes or until internal temperature reaches 135°F (57°C) for medium-rare. Let rest before slicing!

And just like that, you’ve created an unforgettable dish that will have everyone clamoring for seconds! With its impressive presentation and delightful flavors, stuffed beef tenderloin is sure to become your go-to recipe for special occasions—or whenever you simply want to treat yourself!

Perfecting the Cooking Process

To create the perfect stuffed beef tenderloin, sear the meat first for a delicious crust. While it rests, you can prepare the stuffing and sauce to enhance the flavors.

Add Your Touch

Feel free to swap out the stuffing ingredients! Try mushrooms, spinach, or different cheeses to personalize your beef tenderloin and create exciting flavor combinations.

Storing & Reheating

Store leftover stuffed beef tenderloin in an airtight container in the fridge. To reheat, wrap it in foil and place it in a 350°F oven until warmed through.

I still remember the first time I made stuffed beef tenderloin for my family—it was met with gasps of delight and requests for seconds! Nothing beats that feeling of sharing good food.

FAQ

What is stuffed beef tenderloin?

Stuffed beef tenderloin is a premium cut of meat filled with flavorful ingredients.

How long should I cook stuffed beef tenderloin?

Cook it for about 25-30 minutes at 425°F for medium-rare perfection.

Can I freeze stuffed beef tenderloin?

Yes, you can freeze it before cooking or after fully cooked in an airtight container.

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Stuffed Beef Tenderloin

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Stuffed beef tenderloin is a culinary masterpiece that combines tender, juicy meat with a vibrant filling of mushrooms, spinach, and herbs. This elegant dish not only impresses guests but also brings back fond memories of family gatherings. Perfect for special occasions or cozy dinners, stuffed beef tenderloin is sure to become your go-to recipe for unforgettable flavor and presentation.

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Ingredients

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• 2 pounds beef tenderloin
• 2 cups fresh spinach, chopped
• 1 cup cremini mushrooms, finely chopped
• 3 cloves garlic, minced
• 1 cup plain bread crumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil (plus extra for searing)
• Salt and pepper to taste
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon balsamic vinegar

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant. Add mushrooms and spinach; cook until wilted.
3. In a bowl, combine sautéed vegetables, bread crumbs, Parmesan cheese, thyme, rosemary, salt, and pepper.
4. Trim the beef tenderloin and butterfly it lengthwise to create a pocket.
5. Stuff the pocket with the filling and secure it with kitchen twine or toothpicks.
6. Sear the stuffed tenderloin in an oven-safe skillet over high heat until browned on all sides (3-4 minutes each side).
7. Transfer the skillet to the oven and roast for 20-25 minutes until internal temperature reaches 135°F (57°C) for medium-rare.
8. Let rest before slicing into beautiful servings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg