Irresistible Street Corn Creamy Cucumber Salad Recipe

Picture this: a sunny backyard barbecue, laughter fills the air, and the tantalizing scent of grilled corn dances around you like it’s auditioning for a Broadway show. Now, imagine that sweet, smoky flavor combined with the refreshing crunch of cucumbers in a vibrant salad. Enter the star of this culinary performance: Street Corn Creamy Cucumber Salad. It’s the ultimate sidekick to any summer feast, adding a pop of freshness that will have your taste buds doing the cha-cha.

I remember the first time I made this salad; it was a last-minute decision for a friend’s cookout. Little did I know, it would steal the spotlight from the burgers. The laughter and compliments flowed as freely as the drinks that day. This delightful dish is perfect for everything from casual picnics to festive gatherings. Get ready for an explosion of flavors that will have you coming back for seconds!

One summer evening, my cousin took one bite and declared it life-changing; I think he might still be dreaming about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright yellow kernels for sweetness; grilling adds that smoky flavor we love.

• Cucumbers: Choose firm cucumbers; they provide a refreshing crunch in contrast to the creamy elements.

• Red Onion: A small amount adds sharpness without overwhelming; use thin slices for better distribution.

• Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley can substitute nicely.

• Lime Juice: Freshly squeezed lime juice enhances flavor complexity; avoid bottled versions if possible.

• Sour Cream or Greek Yogurt: For creaminess; Greek yogurt offers a healthier twist with added protein.

• Chili Powder: A pinch of chili powder adds warmth and depth; adjust to your spice preferences!

• Salt and Pepper: Essential seasonings that enhance all flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Creamy Cucumber Salad

Start by preparing your ingredients: Gather everything in one spot—it makes cooking smoother (and less chaotic). Wash your veggies thoroughly and dry them well.

Grill the Corn: Preheat your grill to medium-high heat. Place corn cobs directly on the grill grates and cook for about 10-15 minutes until charred, turning occasionally.

Cool and Cut: Remove corn from the grill and allow to cool slightly before handling. Use a sharp knife to carefully cut kernels off the cob into a large bowl.

Add Vegetables: Toss in diced cucumbers, thinly sliced red onion, and chopped cilantro into the bowl with corn. Mix gently so everything is evenly distributed.

Create Dressing: In another bowl, combine sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper. Whisk until smooth—this creamy concoction is where the magic happens!

Toss Together: Pour dressing over the corn mixture and stir until everything is well-coated. Taste and adjust seasoning as needed—this is your moment!

Serve immediately or chill in the fridge for about 30 minutes to let flavors meld together beautifully before serving at your next gathering!

Perfecting the Cooking Process

Start by boiling fresh corn until tender, then cool it down before cutting off the kernels. While that’s happening, whip up your creamy dressing to save time.

Add Your Touch

Feel free to swap out the cucumbers for zucchini or add some diced jalapeños for a kick! Fresh herbs like cilantro or mint can brighten the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating, as this salad is best enjoyed cold and fresh.

Sharing this salad recipe reminds me of a lovely summer picnic where my friends raved about it! Their laughter and compliments made all my cooking efforts worthwhile.

FAQ

What type of corn is best for Street Corn Creamy Cucumber Salad?

Fresh sweet corn adds the best flavor and texture to the salad.

Can I make this salad ahead of time?

Yes, prepare it a few hours in advance and keep it chilled until serving.

How do I make it vegan-friendly?

Replace dairy ingredients with plant-based alternatives while keeping other ingredients similar.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Creamy Cucumber Salad

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This vibrant Street Corn Creamy Cucumber Salad is a refreshing twist on summer favorites. With sweet grilled corn, crunchy cucumbers, and a tangy creamy dressing, it’s the perfect companion for any barbecue or picnic. Easy to prepare and bursting with flavor, this salad will elevate your gatherings and leave your guests asking for seconds.

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Ingredients

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• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 cup diced cucumbers
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1/2 cup sour cream or Greek yogurt
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes until charred, turning occasionally.
2. Allow the corn to cool slightly before cutting the kernels off the cob into a large bowl.
3. Add diced cucumbers, red onion, and cilantro to the bowl with corn.
4. In a separate bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, salt, and pepper until smooth.
5. Pour the dressing over the corn mixture and stir until well combined. Adjust seasoning if necessary.
6. Serve immediately or chill in the fridge for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg