Irresistible Strawberry Rhubarb Bars Recipe – Easy & Delicious

The sweet aroma of freshly baked strawberry rhubarb bars fills the air, creating an irresistible invitation to indulge. Picture a buttery crust cradling a tangy-sweet filling that dances on your taste buds, each bite a delightful blend of flavors and textures. Just thinking about it makes my mouth water.

I remember the first time I made these bars; it was during a sunny spring afternoon. My friends gathered for a picnic, and the moment they took a bite, their eyes lit up like they’d just discovered treasure. It’s the perfect treat for lazy weekends, potlucks, or simply to brighten up an ordinary day. Get ready for an incredible flavor experience that will leave you craving more.

I still chuckle when I think about how my friends devoured these bars in minutes, leaving only crumbs behind as evidence of their deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; look for bright red berries with no soft spots.

• Rhubarb: Select firm stalks that are brightly colored; avoid limp ones.

• Granulated Sugar: Essential for balancing the tartness of the rhubarb; adjust based on your sweetness preference.

• All-Purpose Flour: Helps create the structure of both the crust and filling; it’s best to use unbleached flour.

• Butter: Use unsalted butter for better control over saltiness; cold butter helps achieve a flaky crust.

• Eggs: Eggs bind everything together and add richness to the filling; use large eggs for best results.

• Baking Powder: Ensures your bars rise properly and have a nice texture; check expiration date for effectiveness.

• Lemon Juice: A splash brightens flavors and enhances the overall taste; fresh juice is preferred.

• Salt: Just a pinch boosts all other flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry rhubarb bars

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or butter for easy removal later.

Create the Crust: In a mixing bowl, combine flour, sugar, and salt. Add cold butter cut into small cubes. Use a pastry cutter or fork until mixture resembles coarse crumbs.

Bake the Crust: Press the mixture firmly into the bottom of your prepared baking dish. Bake in preheated oven for 15 minutes until lightly golden around the edges.

Make Filling: In another bowl, mix diced strawberries and rhubarb with sugar, lemon juice, and cornstarch until well combined. This combination creates a juicy filling bursting with flavor.

Add Filling to Crust: Pour the fruit mixture evenly over your baked crust. Spread it out gently with a spatula so every bite has fruit goodness.

Bake Again: Return the dish to the oven and bake for an additional 30-35 minutes until filling is bubbly and top is golden brown. You might want to keep an eye on it towards the end!

Now you can take out your creation from the oven, allowing it to cool before cutting into squares – if you can resist not diving in right away! The enticing sight will surely make everyone rush towards it like kids in a candy shop.

These strawberry rhubarb bars are not just another dessert but rather an experience packed with nostalgia, laughter, and joy that you’ll want to share again and again!

Perfecting the Cooking Process

Start by preparing the crust first to ensure it cools while you make the filling. This way, you’ll have a perfectly baked base ready for your luscious strawberry rhubarb mixture.

Add Your Touch

Feel free to swap out strawberries for raspberries or add a sprinkle of cinnamon for warmth. You can even try adding lemon zest to brighten the flavors.

Storing & Reheating

Store your strawberry rhubarb bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them and reheat gently in the microwave.

Sometimes I think back to the first time I made these bars; my friends devoured them in minutes and begged for seconds. It was a proud moment that still brings me joy.

FAQ

How do I know when my strawberry rhubarb bars are done?

Look for a golden crust and bubbling filling; it usually takes about 35-40 minutes at 350°F.

Can I use frozen rhubarb for this recipe?

Absolutely! Just make sure to thaw it completely and drain excess moisture before using.

What can I serve with strawberry rhubarb bars?

Serve them warm with vanilla ice cream or whipped cream for a delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Rhubarb Bars

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 1x

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Description

Experience the delightful fusion of sweet strawberries and tart rhubarb in these easy-to-make strawberry rhubarb bars. With a buttery crust and a juicy filling, each bite offers a burst of flavor that’s perfect for any occasion. Whether you’re hosting a picnic or enjoying a quiet afternoon treat, these bars are sure to impress your family and friends. Get ready to savor a dessert that combines nostalgia and joy in every square!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter (cold, cut into cubes)
• 1 cup fresh strawberries (diced)
• 1 cup rhubarb (diced)
• 3/4 cup granulated sugar (for filling)
• 1 tbsp lemon juice
• 2 large eggs
• 1 tsp baking powder
• 1 tbsp cornstarch

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix flour, sugar, and salt. Incorporate cold butter until the mixture resembles coarse crumbs.
3. Press the crust mixture into the prepared dish and bake for 15 minutes until golden.
4. In another bowl, combine diced strawberries, rhubarb, sugar, lemon juice, and cornstarch for the filling.
5. Pour the fruit mixture over the baked crust evenly.
6. Bake again for 30-35 minutes until bubbly and golden brown on top.
7. Allow cooling before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 60g)
• Calories: 150
• Sugar: 12g
• Sodium: 65mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg