Irresistible Strawberry Pop Tart Slab Pie Recipe Delight

Strawberry Pop Tart Slab Pie is like a sweet love letter from your childhood, wrapped in a flaky, buttery crust that crumbles delightfully with each bite. Imagine the aroma wafting through your kitchen as you bake this beauty, a scent that instantly transports you back to carefree summer days filled with laughter and sunshine. Each slice reveals a vibrant layer of luscious strawberries, lovingly nestled between two layers of golden pastry, making it not just a dessert but an experience that beckons you to indulge.

Picture this: you’re gathered around the table with friends and family, everyone eagerly reaching for a piece of Strawberry Pop Tart Slab Pie. The joy on their faces as they savor the first bite is priceless. This pie is perfect for birthdays, picnics, or any day that needs a sprinkle of sweetness. Trust me; this strawberry delight promises to elevate your dessert game and leave everyone begging for seconds!

Ingredients for Strawberry Pop Tart Slab Pie

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating a sturdy yet flaky crust, use unbleached flour for the best texture.

• Unsalted Butter: Cold butter is key; it creates those delightful flaky layers that melt in your mouth.

• Granulated Sugar: Adds sweetness to both the crust and filling; adjust based on your preferred sweetness level.

• Fresh Strawberries: Juicy and ripe strawberries are crucial for achieving that vibrant flavor; feel free to mix in some blueberries!

• Eggs: Used for binding the crust and adding richness; make sure they are at room temperature.

• Vanilla Extract: A splash of pure vanilla enhances the sweetness and adds depth to the overall flavor.

For the Glaze:

• Powdered Sugar: The base for our glaze; use sifted sugar for a smooth finish.

• Milk: Adjust the consistency of the glaze; add more milk for a thinner glaze or less for thicker coating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Pop Tart Slab Pie

Prepare Your Crust

Start by preheating your oven to 375°F (190°C). In a large bowl, combine flour and sugar. Cut in the cold butter using a pastry cutter until it resembles coarse crumbs. Add eggs and vanilla extract while mixing until just combined into dough.

Chill the Dough

Wrap your dough in plastic wrap and refrigerate it for about 30 minutes. Chilling helps keep your crust flaky—trust me; patience is key here!

Create Your Filling

While the dough chills, wash and slice fresh strawberries into small pieces. Mix them with sugar in another bowl, letting them sit until they release their juices—this makes the filling juicy and flavorful.

Roll Out Your Dough

Once chilled, divide the dough into two equal parts. Roll out one half on a floured surface until it’s about quarter-inch thick. Carefully transfer this rolled-out dough into a baking dish—this will be your bottom crust.

Add Filling & Top Layer

Spread the strawberry mixture evenly over your bottom crust. Roll out the second half of dough similarly and place it over the filling. Crimp edges together gently with fork tines to seal.

Bake It Up!

Bake in your preheated oven for about 35-40 minutes until golden brown on top. You’ll know it’s ready when you can see bubbling juices peeking out from underneath!

Create The Glaze

While waiting for your pie to cool slightly, whisk together powdered sugar and milk until smooth—adjust until you get your desired glaze consistency.

Glaze & Serve!

Drizzle that luscious glaze all over your cooled pie once it’s set (about an hour). Slice up generous pieces and serve them warm or cold—either way will be heavenly! Enjoy every sweet morsel while reminiscing about those fun childhood days!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out your pie crust in a large pan, then layer with strawberry filling. Bake until golden brown and bubbly, letting it cool before glazing for that perfect finish.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. Want a little zing? Add lemon zest to the filling. For an extra crunch, sprinkle some crushed graham crackers on top before baking.

Storing & Reheating

Store leftover Strawberry Pop Tart Slab Pie in an airtight container at room temperature for up to two days. To reheat, pop a slice in the microwave for about 15 seconds or in the oven at 350°F (175°C) until warm.

Sometimes I whip this up when my kids have friends over. Their smiles and sugar-fueled giggles remind me why I love baking so much—it’s all about creating sweet memories together!

FAQs:

What is a Strawberry Pop Tart Slab Pie?

A Strawberry Pop Tart Slab Pie is a delicious twist on the classic Pop Tart, featuring a large, rectangular pie filled with sweet strawberry filling. This dessert combines the flakiness of pie crust with the fruity flavor of strawberries, making it perfect for sharing. It’s an excellent choice for gatherings or family events, offering all the nostalgia of traditional Pop Tarts but in a more substantial form that everyone can enjoy.

How do I make the filling for Strawberry Pop Tart Slab Pie?

To prepare the filling for your Strawberry Pop Tart Slab Pie, you will need fresh or frozen strawberries, sugar, cornstarch, and a splash of lemon juice. Cook these ingredients together on medium heat until they thicken and become syrupy. Allow it to cool before spreading it over the pie crust. This filling adds a burst of flavor and sweetness that complements the flaky crust beautifully.

Can I use store-bought ingredients for my Strawberry Pop Tart Slab Pie?

Yes, using store-bought ingredients can save you time when making your Strawberry Pop Tart Slab Pie. You can buy pre-made pie crust and strawberry jam instead of making everything from scratch. While homemade components add a personal touch, store-bought items still yield delicious results. Just make sure to choose high-quality products for the best flavor.

How should I store leftover Strawberry Pop Tart Slab Pie?

To keep your Strawberry Pop Tart Slab Pie fresh, store any leftovers in an airtight container at room temperature for up to three days. If you prefer longer storage, you can refrigerate it for up to one week. For best results when reheating, place individual slices in the oven at 350°F until warm. This will help revive the crispy texture of the crust while warming up the filling.

Conclusion for Strawberry Pop Tart Slab Pie:

In summary, the Strawberry Pop Tart Slab Pie is a fun and easy dessert that captures the essence of childhood favorites while offering a modern twist. With its flaky crust and sweet strawberry filling, this recipe is perfect for sharing with family and friends at any occasion. Whether you opt for homemade or store-bought ingredients, this slab pie promises to deliver delightful flavors that everyone will love. Enjoy making this treat and relive those nostalgic moments!

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Strawberry Pop Tart Slab Pie

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Strawberry Pop Tart Slab Pie is a delightful twist on the classic childhood favorite, featuring a flaky, buttery crust and a luscious strawberry filling. Perfect for gatherings or cozy family nights, this dessert is topped with a sweet glaze that adds an irresistible finishing touch. Each slice is bursting with fruity sweetness, making it an instant crowd-pleaser at birthdays, picnics, or any occasion that calls for a touch of nostalgia.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter (cold)
• ½ cup granulated sugar
• 3 cups fresh strawberries (sliced)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 cup powdered sugar (sifted)
• 2 tbsp milk

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Instructions

1. Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
2. Stir in the egg and vanilla until combined into dough. Wrap in plastic wrap and chill for 30 minutes.
3. While chilling, mix sliced strawberries with sugar; let sit to release juices.
4. Roll out half of the dough on a floured surface to fit your baking dish as the bottom crust.
5. Spread the strawberry mixture over the crust, then roll out the second half for the top layer; seal edges with a fork.
6. Bake for 35-40 minutes until golden brown and bubbling. Let cool slightly.
7. For the glaze, whisk powdered sugar and milk until smooth; drizzle over cooled pie before slicing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 280
• Sugar: 15g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg