Imagine diving into a cloud of velvety strawberry mousse, where each spoonful melts in your mouth like a sweet dream. The luscious strawberries dance on your palate, while the creamy texture whispers secrets of indulgence and joy. This strawberry mousse recipe isn’t just a dessert; it’s a delightful experience that can turn any mundane day into a celebration of flavors.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Strawberry Mousse Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for this mousse?
- How long does the strawberry mousse last in the fridge?
- Can I make this recipe dairy-free?
- 📖 Recipe Card
Picture this: a hot summer day, laughter echoing around the backyard as friends gather for a picnic. Suddenly, someone unveils the strawberry mousse, and every face lights up with anticipation. It’s the kind of dessert that brings people together and creates lasting memories, evoking smiles and compliments that warm your heart.
Why You'll Love This Recipe
- This strawberry mousse recipe is incredibly easy to whip up, even for kitchen novices
- Each bite bursts with fresh fruit flavor while maintaining a light, airy texture
- Its vibrant pink hue makes it an eye-catching addition to any table setting
- Perfect for summer gatherings or as a special treat after dinner, it’s versatile enough to impress guests or satisfy your cravings
I still remember my friend Sarah’s wedding reception when I served this strawberry mousse. It was an instant hit! Everyone raved about it, and one guest even asked if I could make it for her birthday.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for ripe, sweet strawberries; they are the star of the show here.
Granulated Sugar: A bit of sugar enhances the natural sweetness of the strawberries wonderfully.
Heavy Cream: Opt for heavy cream to achieve that rich, luxurious texture.
Vanilla Extract: Use pure vanilla extract for depth of flavor; imitation just won’t cut it.
Gelatin Powder: This helps set the mousse perfectly without any gritty texture; be sure to use unflavored!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Mousse Recipe
Create Strawberry Puree: Start by washing and hulling about two cups of fresh strawberries. Blend them in a food processor until smooth, then set aside. You should smell that sweet strawberry aroma filling your kitchen.
Sweeten the Puree: In a mixing bowl, stir in half a cup of granulated sugar into the strawberry puree. Let it sit for about 10 minutes to allow the sugar to dissolve completely and enhance those berry flavors.
Prepare Gelatin Mixture: In another small bowl, sprinkle one tablespoon of gelatin powder over three tablespoons of cold water. Allow it to bloom for about five minutes until it’s nice and spongy before gently heating it until fully dissolved—this will give our mousse its structure.
Whip Heavy Cream: In a large mixing bowl, whip one cup of heavy cream until soft peaks form; you want it fluffy but not too stiff. Add in a splash of vanilla extract while whipping—it really elevates the flavor profile!
Combine Ingredients: Gently fold the whipped cream into the strawberry mixture along with your dissolved gelatin until everything is well combined but still airy. Be careful not to deflate all that lovely whipped cream!
Chill and Serve: Spoon your delicious mixture into individual serving dishes or glasses and refrigerate for at least two hours or until set. When ready to serve, top with fresh strawberries or mint leaves for an extra touch!
And there you have it—a simple yet elegant dessert that’s sure to impress anyone lucky enough to indulge!
You Must Know
- This delightful strawberry mousse recipe not only satisfies your sweet tooth, but it’s also surprisingly easy to whip up
- With its light, airy texture and fresh flavor, it can elevate any dessert table
- Plus, you can impress your friends without breaking a sweat!
Perfecting the Cooking Process
Start by whipping the cream until soft peaks form, then gently fold in the strawberry puree for a fluffy texture.
Add Your Touch
Feel free to swap strawberries with raspberries or even mangoes for a fruity twist that keeps things exciting.
Storing & Reheating
Store any leftover mousse in airtight containers in the fridge for up to three days to maintain freshness.
Chef's Helpful Tips
- To ensure your mousse is perfectly fluffy, use cold tools when whipping cream
- Avoid overmixing; gentle folding keeps it airy
- For added flavor, consider a splash of vanilla extract or citrus zest
Sharing this strawberry mousse recipe brings back memories of summer picnics where friends savored every bite and begged for seconds.
FAQ
Can I use frozen strawberries for this mousse?
Yes, just thaw them and drain excess liquid before pureeing.
How long does the strawberry mousse last in the fridge?
The mousse stays fresh for up to three days if stored properly.
Can I make this recipe dairy-free?
Absolutely! Use coconut cream instead of heavy cream for a delicious dairy-free option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Mousse
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the light and airy delight of strawberry mousse, a dessert that transforms any occasion into a celebration. This simple yet elegant recipe features ripe strawberries blended into a creamy texture, making it perfect for summer picnics or dinner parties. Each spoonful is a burst of fresh fruit flavor that will leave your guests asking for seconds.
Ingredients
- 2 cups fresh strawberries, hulled
- ½ cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
Instructions
- Blend hulled strawberries until smooth to create a puree.
- Mix sugar into the strawberry puree and let sit for 10 minutes.
- In a small bowl, bloom gelatin in cold water for 5 minutes, then heat until dissolved.
- Whip heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream and dissolved gelatin into the strawberry mixture until combined.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
